Sausage Tortellini Soup Crockpot: Easy Comfort Food Recipe

Soup recipes been one of the first things I tried cooking when I was kid , they just give you that warm feeling and you can add anything you like . For most people sausage tortellini soup is the kind of dish that hits the spot no matter the weather , it has soft pasta pockets and spicy sausage bits in a tasty broth .

Cooking it in a crockpot makes it even easier . You just throw stuff in , set it on low and let it go for hours . When you come back the soup tastes way deeper because everything stewed together . It's just a chill way to cook , you dont need to watch a pot and it's perfect for busy nights or last minute guests .

What is Sаusage Tortellini Soup?

This soup mixes little cheese or meat filled tortellini and chunks of Italian sausage in a simple broth that feels homey and rich . It’s got tender pasta pillows swimming in a savory liquid made spicy by the sausage . The mix of soft and chewy bits with meat give each spoonful a nice contrast that just works .

Typical ingredients are Italian sausage , tortellini (fresh or frozen) and veggies like carrots , onions and leafy greens such as spinach or kale . A bit of garlic and some Italian seasoning really bring out that cozy flavor . People all over use this soup when they want something easy but tasty at the same time .

Benefits of Using a Crоckpot for Soups

A crockpot, or slow cooker, changes how you make soups like sausage tortellini by doing most of the work for you . First off it saves you time . You chop and dump ingredients in , turn it on and walk away . No need to stand over the stove .

Slow cooking also makes flavors deeper . As everything simmers for hours , the broth soaks up spice from the sausage and taste melds perfectly . You end up with a richer soup than you’d get quick boiling .

Plus it cuts down kitchen stress . You dont have to stir or watch the pot , so you can relax or handle other stuff . That hands-off approach is great on busy weekdays or when you have friends over and need free hands .

Key Ingredients for Sаusage Tortellini Soup

Getting a good sausage tortellini soup starts with picking the right stuff . Here are the main players that make this soup shine .

Main Ingredients

• Sausage: You can choose Italian sausage or turkey sausage for leaner option .
• Tortellini: Go for fresh or frozen tortellini , filled with cheese or meat based on what you like .
• Broth: Chicken or vegetable broth is the soup base and gives depth to the flavor .
• Vegetables: Use kale or spinach for boost , plus carrots and onions for a little sweetness and crunch .

Optional Ingredients

• Herbs and Spices: Garlic , thyme and bay leaves lift the whole taste .
• Cream: A splash of cream makes the soup smooth and velvety .
• Parmesan cheese: Sprinkled on top for a salty , savory finish .

Suggested Ingredient Variations

Want to mix it up? Try these swaps :

• For vegetarian twist , swap sausage with mushrooms .
• For gluten-free version , use gluten-free tortellini instead .

Preparation Tips for the Perfect Sausage Tortellini Soup

Here are some easy tips to make your soup even better :

• Prepare the Sausage: Browning the sausage first gives more flavor , but you can skip it if you’re in a hurry .
• Chop Vegetables Evenly: Cut carrots , onions and greens to similar sizes so they cook at same rate .
• Layer Ingredients: Put broth at bottom , then veggies and seasonings , and finally tortellini on top so it doesn't get mushy .

sausage tortellini soup crockpot

This hearty and comforting sausage tortellini soup comes together effortlessly in a crockpot. With savory sausage, tender tortellini, and a medley of vegetables simmering in a flavorful broth, it’s the perfect dish for busy days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Soup

Cuisine Italian

Servings 4 People

Calories 350 kcal

Equipment

• 1 Crockpot
• 1 Wooden spoon
• 1 Measuring cups and spoons
• 1 Knife
• 1 Cutting board

Ingredients

  

• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, chopped
• 1 14.5 oz can diced tomatoes, with juice
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional) for heat
• 1 9 oz package refrigerated cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions

 

• In a skillet over medium heat, cook the Italian sausage until browned, breaking it up with a wooden spoon. Drain excess fat and transfer the sausage to the crockpot.
• Add the chopped onion, minced garlic, sliced carrots, and chopped celery to the crockpot.
• Stir in the diced tomatoes (with juice), chicken broth, dried basil, dried oregano, and red pepper flakes (if using).
• Season with salt and pepper to taste, then cover the crockpot and set it to low. Cook for 6 hours.
• About 15 minutes before serving, stir in the cheese tortellini and fresh spinach. Cover and let it cook until the tortellini is tender.
• Serve hot, garnished with grated Parmesan cheese.

Notes

For a creamier soup, you can stir in half-and-half or heavy cream just before serving.

Feel free to customize the soup by adding other vegetables like bell peppers or zucchini.

Leftovers can be stored in the refrigerator for up to 3 days and can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave.