Shеet pan pаncakеs are changing the breakfast game , they let you bake a big batch at once instead of flipping each one seрarately . Instead of standing at the stove and turn each panсake by hand , you just pour the batter in one big sheet pan and pop it in the oven . That saves time and lets everybody eat warm pаncakes together , perfect for busy mornings or family meets .
One big plus of sheеt pan panсakes is how easy they are . When you want quick meals you mix batter , pour it in pan and go do something else . No more juggling pans , spatulas and trying to keep heat right . And clean up is a breeze , only one sheet to wash , so you got more time for fun stuff .
People love easy breakfast recipes and sheеt pan panсakes hit that spot . You can change them up however you like — add berries , choco chips or even savory stuff like herbs and cheese . They are like a blank canvas for your taste buds , so every morning feels new and fun .
What Are Sheet Pan Pancakes?
Shеet pan panсakes are a new way to make a bunch of pancakes all at once using a single baking sheet . Instead of flipping each pancake in a pan , you bake them in oven and get a golden outside but soft inside .
Compared to normal panсakes on a griddle , this method is set-it-and-forget-it . You mix one big batch and when it's done you cut it into squares with a knife or pizza cutter . No messy flipping or watching the skillet for perfect timing .
Baking panсakes ain't new , but using a sheet pan got popular lately 'cause people want faster and simpler breakfast ideas . It's also nice for sharing , you put it in center of table and every can serve themself .
Why Choose Sheet Pan Pancakes?
Choosing sheеt pan panсakes can save you lots of time , especially on busy mornings . Cooking all at once means you can feed family or friends fast and no one waits for their turn at the stove .
Another good point is easy clean up . Only 3 tools needed — bowl , whisk and baking sheet . After breakfast you got only one pan to wash , so dishes don't pile up .
Sheеt pan panсakes are also super flexible . You can add fruits , nuts or even veggies if you like a savory twist . For special diets you can use gluten-free flour or non-dairy milk so every can enjoy them .
Ingredients for Sheet Pan Pancakes
To make sheеt pan panсakes you need some basic stuff from your pantry :
- Flour: All-purpose flour gives the panсakes structure .
- Sugar: A bit of sugar for sweetness , adjust to your taste .
- Eggs: Eggs add richness and bind everything together .
- Milk: Use dairy or plant-based milk to make a smooth batter .
- Baking Powder: Helps the panсakes rise and get fluffy .
If you need gluten-free you can swap flour for almond or coconut flour , but you might need more liquid .
For extra fun you can add :
- Berries: Fresh or frozen berries work great .
- Chocolate Chips: Sprinkle in for a sweet surprise .
- Nuts: Chopped nuts give a nice crunch .
Don't forget toppings :
- Syrup: Maple syrup , fruit syrup or honey .
- Whipped Cream: For a light and creamy touch .
- Fruits: Sliced bananas , berries or any seasonal fruit .
Sheet Pan Pancakes Recipe
Directions
Preheat the Oven
First preheat your oven to 425°F (220°C) . Right temp helps get the crust golden .
Prepare the Baking Sheet
Grease a sheet pan with butter or spray , or line with parchment paper so nothing sticks .
Mix the Batter
In a bowl whisk dry ingredients : flour , sugar , baking powder and a pinch of salt . In another bowl beat eggs with milk . Pour wet into dry and stir until almost mixed — a few lumps are ok so they stay fluffy .
Add In Ingredients
Fold in your add-ins like berries or chocolate chips gently so they spread out .
Bake the Pancakes
Pour batter into pan and spread out . Bake 15-20 minutes or until top is golden and a toothpick comes out clean .
Serve and Enjoy!
Take pan out of oven and let cool a bit . Cut into squares with knife or pizza cutter . Serve warm with toppings or store leftovers in fridge in airtight container .
sheet pan pancakes
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 baking sheet (18x13 inches)
- 1 parchment paper (optional)
- 1 measuring cups and spoons
- 1 spatula
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper for easy cleanup, if desired.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter onto the prepared baking sheet, spreading it out evenly.
- Optionally, sprinkle your choice of toppings evenly over the batter, such as fresh berries or chocolate chips.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes. Cut into squares and serve warm with maple syrup or your favorite toppings.
