Sourdough Discard Pizza Dough: Easy, Flavorful Recipes

People have been baking sоurdough for ages and lately its everywhere , people love the tangy taste and the fun of feeding their stаrter but soon you end up with more starter than you need . You might toss that extra stuff away , but wait — you can actually usе that disсard to make awesome home made pizzа dough that’s chewy and full of flavor .

What is Sourdough Discard ?

Sourdough discard is the part of your starter you remove when you feed it . You add fresh flour and water to keep the starter healthy , but if you don’t throw some away , the bowl would get too full . Lots of bakers see that extra as waste , but it can be a great ingredient in recipes .

Using sourdough discard helps cut down on food waste and is more eco friendly . Plus it gives a special tangy taste that you can’t get from normal dough , making your baked goods more interesting .

It’s also good for you , because discard still has those live cultures and wild yeast from your starter . They can help your gut health when you eat them , so your pancakes or pizza might even be a bit nutricious .

People use discard for pancakes , waffles , quick breads , crackers , and even pizza dough . The options are endless , so that throwaway starter becomes a baker’s secret weapon .

Why Make Pizza Dough with Sourdough Discard ?

When you mix discard into your pizzа dough , you get a crust that’s tangy and chewy , way more fun than plain dough . The fermentation adds complex flavor that goes great with all your toppings .

It’s also a smart way to bake greener . Instead of tossing starter down the drain , you use every bit of it , which feels good and helps the planet .

Lots of home bakers say the texture is better too , with a nice bite and a slight tang that makes each slice memorable . You can play around with toppings and sauces to make your own pizza creation .

Ingredients for Sourdough Discard Pizza Dough

You will need :

• 1 cup sourdough discard
• 2 cups all-purpose flour (or bread flour)
• 1 teaspoon salt
• ½ teaspoon sugar
• 1 teaspoon active dry yeast (optional)
• ¾ cup warm water

Optional :

• Olive oil for richer taste
• Herbs like oregano or basil to add aroma

Directions for Making Sourdough Discard Pizza Dough

1. In a big bowl , mix discard , warm water , yeast and sugar until it’s all combined .
2. Add flour and salt gradually , stirring until you get a rough dough .
3. Flour your counter lightly and knead the dough for about 10 minutes until smooth and elastic .
4. Put dough in a greased bowl , cover with a damp cloth , and let it rise in a warm spot until it doubles in size (1–2 hours) .
5. Punch the dough down , then shape it into your pizza base .
6. For extra crispiness , you can bake the crust at 450°F (232°C) for 5–7 minutes before adding toppings .

Tips for Perfecting Your Sourdough Pizza Dough

• Watch the dough’s wetness : add flour or water bit by bit while kneading .
• Rise time changes with room temp ; if it’s warm it’ll go faster .
• Store extra dough in the fridge for up to a week or freeze it .
• The dough is ready when it’s doubled and springs back a bit when poked .
• Try different flours like whole wheat for new textures .

Creating Tasty Toppings and Combinations

Your dough is a blank canvas for toppings . Mix and match to your taste :

Classic Topping Suggestions :

• Margherita : fresh tоmatoes , mozzarella , basil
• Pepperoni : pepperoni slices and cheese
• Vegetarian : mixed veggies , pesto , cheese

Unique Topping Ideas :

• BBQ Chicken : shredded chicken , BBQ sauce , red onions
• Spinach and Feta : fresh spinach , tangy feta
• Mediterranean : olives , artichokes , feta cheese

Cooking Your Pizza: Oven Techniques

• Preheat oven to 475°F–500°F (246°C–260°C) for the best crust .
• Use a pizza stone if you have one ; heat it well before baking .
• Pizza is done when crust is golden and cheese is bubbling .
• Try grilling pizza outside or using a pizza oven for smokey flavor .

FAQs

• Can you use cold discard? Yes but room temp works better for rise .
• How much discard do I need? 1 cup per batch of dough .
• Is yeast required? No , the discard’s wild yeast can leaven it itself .
• Can I store leftover dough? Yes , fridge for days or freeze it .
• Fresh starter vs discard? Fresh is more active ; discard has milder taste .

Conclusion

Making pizzа dough with sourdough discard cuts waste and gives you a tasty , chewy crust that’s full of flavor . You’ll have fun trying different toppings and techniques and enjoy delicious homemade pizza every time .

Additional Resources

• Learn more about creating and maintaining a sourdough starter
• Discover the recommended baking tools for your pizza-making journey
• Explore additional readings on sourdough baking and techniques

sourdough discard pizza dough

This Sourdough Discard Pizza Dough recipe utilizes leftover sourdough starter, resulting in a flavorful and chewy crust. It's perfect for making your homemade pizza with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Italian

Servings 4 People

Calories 270 kcal

Equipment

• 1 mixing bowl
• 1 wooden spoon or spatula
• 1 plastic wrap
• 1 baking sheet or pizza stone
• 1 rolling pin (optional)
• 1 oven

Ingredients

  

• 1 cup sourdough starter
• 1 cup warm water
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• as needed additional flour for dusting

Instructions

 

• In a mixing bowl, combine the sourdough starter and warm water. Stir until well mixed.
• Add the flour and salt to the mixture. Stir until it forms a shaggy dough.
• Drizzle in the olive oil and mix until incorporated. The dough will be slightly sticky.
• Transfer the dough onto a floured surface. Knead it for about 5 minutes, adding flour as necessary until the dough is smooth and elastic.
• Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with plastic wrap and let it rest for 1 hour at room temperature.
• Preheat your oven to 475°F (245°C) while the dough is resting.
• After resting, punch down the dough and transfer it back to a floured surface. Divide the dough into two equal portions for two pizzas or leave it whole for one large pizza.
• Roll out the dough to your desired thickness, using a rolling pin or your hands.
• Transfer the dough to a baking sheet or preheated pizza stone.
• Top it with your favorite sauce, cheese, and toppings.
• Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
• Remove from the oven, slice, and enjoy!

Notes

Feel free to adjust the toppings as per your preference; veggies, meats, and different cheeses work well.

Make sure to modify the baking time slightly based on the thickness of your dough and the toppings used.

If you have leftover dough, it can be stored in the refrigerator for up to 3 days, just allow it to come to room temperature before using.