Strаwberry Cheesecаke Dumр Cаke is a tаsty treat that mixes cheesecake cream with sweet strawberry bits , and you barely lift a finger . It has layers of juicy pie filling , a soft cream cheese layer , plus crummy cake bits on top to make it fun to eat . This one is nice for bbqs , birthdays or just when you want something sweet . Kids and adult alike will like it just the same .
This cake got popular because it’s so easy to make . No fancy steps like mixing batters or washing tons of dishes . You just dump stuff in a pan , bake it and you’re done . Perfect for busy cooks , or if you need a quick dessert , but still wanna impress someone .
In this post we’ll talk about what a dump cake is and how it differ from normal cakes . We’ll list what ingredients to buy , with tips on choosing the best ones . You’ll get step - by - step directions to make the cake yourself , plus pro tips for better results . At the end we cover ways to change it up , how to store it , and answer the questions people ask the most .
What is a Dump Cake?
A dump cake is a dessert where you just layer all your stuff in one pan and bake it , instead of mixing a bunch of batter . Usually you start with fruit filling in the bottom , then some cake mix , and drop butter on top . Then you bake and get a yummy cake - like dish with almost no fuss .
The big difference to a normal cake is you skip all the steps of creaming butter and sugar , sifting flour , or measure every bit exactly . With a dump cake you just pour stuff in and bake . It’s chill and still tastes pretty great .
Dump cakes are great because they save time , you use less bowls , and you don’t need to watch them close while baking . They’re perfect for potluck , family dinners or whenever you need a fast dessert .
Ingredients You’ll Need
For the best Strawberry Cheesecake Dump Cake , gather :
- Canned strawberry pie filling : gives you sweet and fruity base .
- Cream cheese : for that rich cheesecake taste ; should be soft .
- Yellow cake mix : this holds it all together and adds sugar .
- Unsalted butter : melt it and pour on top so you get a crust .
- Fresh strawberries : slice and put on top for extra fresh taste .
- Optional sugar : if you like it extra sweet .
- Vanilla extract : gives more flavor to the cheese layer .
Try to pick good brands , ripe strawberries , and full - fat cream cheese if you can . That way it tastes better .
Detailed Recipe for Strawberry Cheesecake Dump Cake
Ingredients
- 1 can strawberry pie filling : for the sweet layer .
- 8 oz cream cheese : softened at room temp .
- 1 box yellow cake mix : keep it simple .
- 1 cup unsalted butter : melted .
- 1 cup fresh strawberries : sliced .
- Optional : 1 cup sugar , 1 teaspoon vanilla .
Directions
- Preheat oven to 350°F (175°C) .
- Grease a 9 x 13 inch pan .
- Pour the strawberry filling in the pan .
- Mix cream cheese with sugar and vanilla until smooth , then dollop over the filling .
- Sprinkle cake mix over the cheese layer .
- Drizzle melted butter all over the top .
- Add sliced strawberries .
- Bake for 45 - 55 minutes until top is golden and edges bubble .
- Let cool a bit before you serve .
Pro Tips for the Perfect Dump Cake
- Make sure cream cheese is soft or you’ll get lumps .
- Add a pinch of cinnamon or nutmeg to the cake mix for more flavor .
- Swap the fruit for blueberries or raspberries to change it up .
Variations on Strawberry Cheesecake Dump Cake
Alternative Fruit Options
- Try blueberry fill for a different flavor .
- Cherry dump cake gives a classic taste .
- Mixed berry version if you can’t pick one fruit .
Healthier Substitutions
- Use low - sugar pie filling or no sugar added powder .
- Swap cream cheese for Greek yogurt or low - fat cheese .
- Replace butter with applesauce to cut fat .
Gluten-Free Version
- Use a gluten - free cake mix from store .
- Or make your own with gluten - free flour , baking powder , sugar .
How to Serve and Store Your Dump Cake
Serving Suggestions
- Top with whipped cream or ice cream for extra indulgence .
- Garnish with mint leaves or a drizzle of chocolate .
Storage Tips
- Keep leftovers in fridge in airtight box for 3 - 4 days .
- Freeze portions by wrapping well in plastic and foil ; thaw in fridge and warm before eating .
Common Questions About Strawberry Cheesecake Dump Cake
FAQs
Can I use fresh strawberries instead of pie filling ?
Yes , but watch the sweetness and moisture ; you might need to add sugar .
Can I prepare ahead of time ?
Sure , assemble the day before , but bake just before serving so it’s not soggy .
How to reheat leftovers ?
Heat in microwave or oven until warm .
Can I use different cake mix ?
Yes , vanilla or lemon are fun options .
Is it ok for special diets ?
You can do gluten - free or low - sugar versions so it fits your needs .
Conclusion
Strаwberry Cheesecаke Dumр Cаke is a simple but delish treat that you can make fast for any get - together . Try the recipe and switch up fruits or flavors . Let us know how it turned out in the comments !
Strawberry Cheesecake Dump Cake
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 spoon or spatula
- 1 oven
Ingredients
- 2 cups fresh strawberries, hulled and sliced You can substitute with frozen strawberries, but thaw and drain excess liquid before using.
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) vanilla cake mix
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon baking powder
- to taste whipped cream Optional, for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and vanilla extract to the cream cheese, and mix well until fully combined and creamy.
- Spread the cream cheese mixture evenly across the bottom of a greased 9x13 inch baking dish.
- Layer the sliced strawberries over the cream cheese mixture, distributing them evenly.
- In another bowl, combine the cake mix, melted butter, milk, and baking powder. Stir until just combined; the mixture will be thick.
- Spoon the cake batter over the strawberries and cream cheese layer in dollops, spreading it as evenly as possible.
- Bake in the preheated oven for about 45 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow it to cool for a few minutes before serving warm.
- Optional: Serve warm with a dollop of whipped cream for an extra indulgent treat.
