Nothing smells more inviting . than fresh wаrm cinnamon twists hot from the oven . These Cresсent Roll trеats mix flаky dough with sweet sugar and cinnamon , making them hard to resist . My fam loves them and i bet you will too .
Cinnamon is a great spice that adds warmth and flavor to lots of recipes . It’s been used for ages in baking , and some people even say it’s good for you . When you pair cinnamon with soft dough , you get these simple but deligthful twists that everyone seems to enjoy .
Serve them with your morning coffee or bring them to brunch . They’re quick to make and always a hit at parties or just on a lazy Sunday . Once you try them , you’ll want to bake them again and again .
What Are Warm Cinnamon Crescent Twists?
Warm Cinnamon Crescent Twists are simple pastries made from crescent roll dough filled with cinnamon and sugar . Each twist is rolled up tight and baked until it’s golden and fragrant . The result is a light , buttery treat you can’t stop eating .
Long ago , bakers in Austria made a pastry called kipferl that was shaped like a moon . Over time , that idea turned into today’s crescent rolls . Cinnamon has a history going back thousands of years , and it’s still one of the most popular spices for sweets . Combining them gives you a fresh spin on old favorites .
While cinnamon rolls are classic for breakfast , these twists are faster and easier to share . Their spiral shape makes them look fun , and you can whip them up even if you’re not a pro baker .
Ingredients
To whip up these cozy twists , grab the following:
- Dough: A tube of store-bought crescent rolls (or make your own buttery dough if you’re feeling adventurous).
- Filling: Brown sugar, ground cinnamon , and softened unsalted butter.
- Topping: Icing sugar mixed with a little milk and vanilla extract for a simple glaze.
That’s it . Simple stuff you probably already have in your kitchen .
Ingredients
Yep , another quick look at what you need :
- Dough: Cresсent roll dough is easiest , but homemade works too.
- Filling: Brown sugar, ground cinnamon , unsalted butter.
- Topping: Icing sugar , milk, vanilla.
Everything comes together fast , and your kitchen will smell amazing .
Detailed Step-by-Step Recipe
Follow these easy steps :
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8 twists
Directions
- Preheat the Oven: Heat to 375°F (190°C) .
- Prepare the Dough: Unroll the crescent rolls on a clean surface .
- Make the Filling: Mix brown sugar and cinnamon in a bowl . Spread butter on dough , then sprinkle the sugar mix .
- Twist and Shape: Cut the dough into triangles . Twist each one from the wide end into a spiral .
- Bake: Place twists on a parchment-lined sheet . Bake 12–15 minutes , until golden .
- Prepare the Icing: Stir icing sugar , milk , and vanilla until smooth .
- Serve: Drizzle glaze on warm twists and enjoy !
Tips and Tricks for Success
- For extra flavor , add a pinch of nutmeg or cardamom to the filling .
- Chopped nuts like pecans give a nice crunch .
- Stir in chocolate chips for a chocolate twist .
- Store leftovers in an airtight container and reheat gently .
Variations of Cinnamon Crescent Twists
Try these fun changes :
- Nutty Variant: Add chopped walnuts or pecans .
- Chocolate Cinnamon Twists: Mix in chocolate chips .
- Apple Cinnamon Twists: Add diced apples to the filling .
Healthier Alternatives
- Use whole wheat dough for more fiber .
- Cut down on sugar or try a sugar substitute .
- Spice it up with nutmeg or cardamom instead of more sugar .
Frequently Asked Questions (FAQs)
- Can I use homemade dough for Warm Cinnamon Crescent Twists?
Sure , homemade dough can taste even fresher . - How do I store leftover twists?
Keep them in an airtight container at room temp for a day or in the fridge longer . - Can I freeze the twisted crescents?
Yes , freeze before or after baking—just wrap well . - What can I use instead of butter?
Coconut oil or margarine works for a dairy-free twist . - Are they vegan-friendly?
Use vegan crescent dough and plant-based butter to make them vegan .
Conclusion
Warm Cinnamon Crescent Twists are a quick , tasty way to enjoy a sweet snack . The simple mix of ingredients and easy steps make them perfect for any day . Try them with coffee or serve at brunch — everyone will ask for more .
Call to Action
Did you make these twists ? Share your experience and any fun variations in the comments below or on social media . Happy baking !
Warm Cinnamon Crescent Twists
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 small bowl for cinnamon-sugar
- 1 (optional) rolling pin
- 1 pastry brush
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter melted
- ¼ cup brown sugar optional for extra sweetness
- to taste powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon. If you are using brown sugar for added sweetness, mix it in at this stage.
- Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles as indicated on the packaging.
- Brush each triangle with melted butter, then sprinkle the cinnamon-sugar mixture evenly over each piece.
- Starting from the wide end of each triangle, roll the dough towards the point to form a crescent twist.
- Place the crescent twists on the prepared baking sheet, leaving some space between each one for expansion during baking.
- Bake in the preheated oven for 12-15 minutes or until the twists are golden brown.
- Remove from the oven and allow the twists to cool slightly. Dust with powdered sugar before serving, if desired.
