Steam curls up from the valve and your stomach starts talking back. It 92s a smell that you just can 92t ignore, right? That thing about a pressure cooker is it gets things done real quick, and you 92re already halfway drooling before it even hits that float valve popping up.
You remember that feeling when you spot your favorite meal coming together so fast, it kinda blows your mind? That 92s what happening here with this BBQ Chicken French Bread Pizza. The scent of tangy BBQ sauce and melty mozzarella working together makes your hunger kinda shout louder.
By the time the sealing ring has done its thing and you get to the slow release, your kitchen is a dang inviting place. You recall that crunchy French bread waiting for you, loaded with juicy chicken and drizzled sauce. This recipe 92s all about getting dinner going with minimum fuss and max flavor, y 97know?
Why Your Cooker Beats Every Other Pot
- It builds pressure so fast your food gets cooked in a snap, saving you time you can spend doing other stuff.
- Natural release lets your food finish up without overcooking, making everything juicy and tender just right.
- The sealing ring and float valve keep all the steam inside, making flavors concentrate and your kitchen smell awesome.
- You don 92t need a million pots and pans, just one cooker to do it all.
- Cleanup 92s easier since your pizza toppings go on the bread, which you can pop right into the cooker, no mess everywhere.
The Complete Shopping Rundown
- 1 loaf French bread 96 gotta be fresh and crusty for that perfect crunch.
- 1 cup cooked shredded chicken 96 you can use leftovers or rotisserie chicken from the store.
- ½ cup BBQ sauce 96 pick your favorite flavor, sweet or spicy, it works real good.
- 1 cup shredded mozzarella cheese 96 gets nice and gooey on top.
- ¼ cup sliced red onion 96 brings a bit of crunch and zing.
- 2 tablespoons chopped fresh cilantro 96 for that fresh bright finish after baking.
- Optional extras if you wanna switch it up might be jalape F1os or pineapple chunks.
- Olive oil or butter to brush on the bread if you like it extra crispy on the edges.
The Exact Process From Start to Finish
- First things first preheat your oven to 375 B0F (190 B0C). While it 92s warming up, slice the French bread in half lengthwise. Place those halves right on your baking sheet so they're ready for the toppings.
- Spread that BBQ sauce evenly over each half. You want every bite to have that tangy goodness, so don 92t be shy with the sauce.
- Next, scatter your cooked shredded chicken all across the bread. Make sure it 92s spread out so you get some on each slice.
- Now toss on the sliced red onion. They add that fresh crunch and a bit of bite that balances the cheese and BBQ sauce.
- Sprinkle the shredded mozzarella cheese over everything, covering the toppings but not too thick or it might get gooey in a weird way.
- Slide the baking sheet into your oven and bake for about 12-15 minutes. Keep an eye on it; the cheese should melt and look all bubbly and appetizing.
- When baking is done, take it out and sprinkle chopped cilantro over the top. It 92s that simple little fresh kick that brightens up the whole pie.
- Slice and serve right away. You 92ll wanna grab some napkins cuz this one 92s messy in the best way.
Quick Tricks That Save Your Time
- If you 92re pressed for time, rotisserie chicken works wonders. No need to cook chicken from scratch, just shred and go.
- Use pre-sliced red onion or even onion powder if you 92re in a real hurry.
- Brush some olive oil or butter on the bread before the sauce to get those crispy edges happening fast.
- Keep your cheese shredded and ready in the fridge so you don 92t waste a second grating it.
The Flavor Experience Waiting for You
This pizza hits your tongue with that sweet and smoky BBQ sauce first. It 92s tangy but not overpowering. You 92ll feel the tender chicken nestled under that gooey cheese blanket.
The melted mozzarella pulls you in, stretching perfectly with each bite. That melted cheese is why you keep coming back to this recipe every week.
The sharp little punch from red onions sneaks in next. It cuts through the richness just right so it never gets too heavy or dull.
Finally, that fresh cilantro on top adds a cool brightness, kinda like a little fresh breath after a heavy meal. Yeah, it 92s dang yum all around.
How to Store This for Later
- Fridge 96 Wrap leftover pizza slices in foil or plastic wrap and pop them in your fridge. Should stay tasty for 3-4 days. Reheat in the oven or air fryer to keep the crust crisp.
- Freezer 96 For longer storage, wrap each slice tightly in foil and then place in a freezer bag. They 92ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.
- Meal prep 96 Make a double batch and portion it out in containers. You can grab a slice for lunch or dinner anytime you want a quick, filling meal.
What People Always Ask Me
- Can I use other meats besides chicken? Yep you can swap in pulled pork, beef, or even keep it veggie with mushrooms. Your cooker works great with any of those.
- Do I have to bake it in the oven? While you can 92t bake inside the pressure cooker, you use it to heat and prep toppings. Baking crisp happens best in the oven.
- How do I get the bread crusty? Brushing with olive oil or butter before adding toppings helps a lot. Then bake on a foil lined sheet for even crispness.
- What if I wanna make it spicy? Add jalape F1os or a dash of hot sauce in your BBQ sauce mix before spreading it on.
- Is there a slow release step here? Not really for baking, but if you cook chicken in the cooker first, use a natural release to keep it tender.
- Can I prep this ahead of time? Absolutely! Assemble your bread and toppings, then cover and refrigerate for a few hours before baking.
For related recipes, check out our Cheesy Kielbasa Hashbrown Casserole Dump Meal Recipe for a quick and easy option using kielbasa, or explore Mozzarella Stuffed Rosemary Parmesan Soft Pretzels featuring cheesy, herbed treats perfect for snacks. Also, don 92t miss our Easy Marinated Cheese Appetizer with Salami & Green Olives as a savory delight to complement your meals.
Slow Cooker Pierogi Kielbasa Casserole Recipe
BBQ Chicken French Bread Pizza
Equipment
- 1 Mixing bowl for prepping toppings
Ingredients
Main Ingredients
- 1 loaf French bread fresh and crusty
- 1 cup cooked shredded chicken rotisserie or leftovers
- ½ cup BBQ sauce your favorite
- 1 cup shredded mozzarella cheese
- ¼ cup sliced red onion
- 2 tablespoons chopped fresh cilantro
Instructions
Instructions
- Preheat oven to 375°F (190°C). Slice French bread in half lengthwise and place on baking sheet.
- Spread BBQ sauce evenly over both bread halves.
- Top with shredded chicken distributed evenly.
- Add sliced red onions over the chicken layer.
- Sprinkle shredded mozzarella cheese over the top.
- Bake for 12-15 minutes until cheese is bubbly. Garnish with chopped cilantro before serving.
