Slow Cooker Pierogi Kielbasa Casserole Recipe
This slow cooker pierogi kielbasa casserole is pure comfort food, featuring cheddar-filled pierogies, smoky kielbasa, and a rich creamy cheese sauce. It’s an easy, hearty meal perfect for busy weeknights or cozy family dinners.
Equipment
- 1 Slow cooker
Ingredients
Main ingredients
- 3 boxes cheddar pierogies mini-sized
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa sliced
- Salt and pepper to taste
Instructions
Instructions
- Spray your slow cooker with non-stick cooking spray to prevent sticking.
- Evenly layer the frozen pierogies in the bottom of the slow cooker.
- Place the sliced kielbasa on top of the pierogies. Sprinkle salt and black pepper to taste.
- In a separate bowl, whisk together the chicken broth and cream cheese until mostly smooth.
- Pour the creamy broth mixture over the pierogies and kielbasa in the crockpot.
- Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours until heated through and bubbly.
- In the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top and cover to melt.
- Gently stir everything once melted and serve hot.
Notes
To make this recipe gluten-free, use gluten-free pierogies, and check labels on kielbasa and broth to ensure they're free from gluten.