Imagine walking in your front door after a long day , dead tired , and finding a hot meal ready in just 50 minutes . The 50-Minute Sausage Potato Broccoli Skillet is kinda magic for folks who dont wanna spend hours cooking or washing a bunch of pots and pans . It’s simple but packed with flavor and good stuff for your bod . The sausage adds prоtein , the potatoes bring in fibеr , and the broccоli gives you tons of vitamins . You’re gonna love it .
So why pick this recipe ? First , it gets on the table fast and easy when school or work keeps you busy . Second , you only dirty one pan so cleanup is a breeze . With just a few ingredients and easy steps , even someone whos new to cooking can nail it and have the family asking for seconds .
Ingredients
To make our tasty 50-Minute Sausage Potato Broccoli Skіllet , you need just a handful of things that pack both flavor and nutrition .
- Main Ingredients:
- Sausage: Pick your fav type like Italian sausage , turkey sausage or chicken sausage if you want it lighter .
- Potatoes: Yukon Gold or red potatoes work best , they get creamy and go great with everything .
- Broccoli: Fresh florets are top choice , but frozen broccoli works too if you’re in a hurry .
- Seasoning and Extras:
- 2 tablespoons olive oil for sautе́ing .
- 1 medium onion , diced to add more flavor .
- 3 cloves garlic , minced for extra aroma .
- Salt and pepper to taste .
- Optional spices: paprika or Italian seasoning for a flavor boost .
- Optional toppings: shredded cheese or a dollop of sour cream if you like it richer .
Once you’ve got these things ready , you’re just a few steps from a meal your whole crew will love .
Directions
Follow these simple steps to get your skillet done in about 50 minutes :
- Prep your stuff: Wash and dice the potatoes and chop the broccoli florets . Having it all ready makes cooking faster .
- Cook the sausage: In a big skillet , heat the olive oil over medium heat . Add the sausage and cook till it’s browned and cooked through , about 5–7 minutes . Then take it out and set aside .
- Sauté onions and garlic: In the same pan , toss in the diced onion and minced garlic . Cook till the onion looks see-through and smells awesome .
- Add potatoes: Put the potatoes in the skillet , season with salt and pepper . Let them cook for 15 minutes or so , stirring now and then so they get tender .
- Combine sausage and broccoli: Put the sausage back in the pan and add the broccoli . Cook until the broccoli is just tender but still a bit crunchy , about 5–7 minutes .
- Optional finish: If you want , sprinkle shredded cheese on top and let it melt before serving for an extra creamy touch .
And that’s it ! A tasty, balanced meal in under an hour .
Why You’ll Love This
This skillet is super flexible . Swap in turkey sausage if you want it lighter , or use veggie sausage for a meatless twist . Toss in summer veggies like zucchini or add some leafy greens when you feel fancy . The sky’s the limit .
It’s kid-friendly and grown-up approved , so both little ones and adults will dig in . The textures and tastes hit just the right spot , making sure everyone asks for seconds .
Plus , it’s a nutrition win . Sausage gives solid prоtein , potatoes fill you up with carbs and fibеr , and broccoli packs in vitamins and minerals . You get a well-rounded dinner without extra work .
Storage and Meal Prep Tips
Store leftover skillet in an airtight container in the fridge for up to 3–4 days . Want to save it longer ? Freeze in a freezer-safe bag or box for up to three months . Let it cool first so it freezes right .
To reheat , warm it on the stove over medium heat , stirring now and then . You can zap it in the microwave too , but do short bursts so the broccoli doesn’t get mushy .
Common Variations
Craving a kick ? Add chili flakes or pick a spicy sausage . For creamier vibes , stir in a splash of cream or more cheese at the end . Seasonal swaps like bell peppers in fall or peas in spring keep it fresh all year .
Pairing Suggestions
Serve with a crisp green salad dressed lightly with vinaigrette for brightness . Some crusty bread or rolls are awesome for sopping up any leftover juices on your plate .
For drinks , a light white wine like Sauvignon Blanc goes great , or scratch that and grab sparkling water with lemon for a non-alcoholic refresher .
FAQs
What sausage works best ?
Italian sausage is a classic but turkey , chicken or vegetarian sausage all work fine .
Can I use frozen broccoli ?
Sure ! Just toss it in frozen and maybe cook a bit longer .
How do I make sure potatoes cook through ?
Cut them in small, even pieces and stir them as they cook so they get tender all over .
Is this good for meal prep ?
Definitely . Divide it into containers for quick grab-and-go dinners or lunches .
How can I add more veggies ?
Throw in bell peppers , carrots or zucchini . Just watch cooking times so nothing turns to mush .
Conclusion
The 50-Minute Sausage Potato Broccoli Skillet is your new go-to for a fast , tasty , and balanced meal . It’s easy to tweak and fits right into a busy weeknight . Give it a try and see why families everywhere keep coming back for seconds .
Call-to-Action
Made this skillet ? Share your twists or pics on social media and tag us ! Your ideas might help someone else nail their dinner too . Happy cooking !
50-Minute Sausage Potato Broccoli Skillet
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced About 2 lbs or 900 g.
- 4 cups fresh broccoli florets About 280 g.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt To taste.
- Pepper To taste.
- ¼ cup chicken broth (or water) (Optional)
- Grated Parmesan cheese Optional for serving.
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced potatoes and onion. Season with salt, pepper, paprika, and thyme. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and starting to brown.
- Add the minced garlic and cook for another minute, until fragrant.
- Pour in the chicken broth (or water) and stir to combine. Return the sausage to the skillet, and then add the broccoli florets.
- Cover the skillet and cook for an additional 10-15 minutes until the broccoli is tender and bright green, stirring occasionally. Adjust seasoning if necessary.
- Once cooked, serve hot and sprinkle with grated Parmesan cheese if desired.
