You know how Bаnana pudding is all creamy , and Rice Krispies treats got that snap? Well some one thought to smoosh them together .
This article will walk you through making Banana Pudding Rice Krispies , step by step . We'll even toss in some handy tips so it turns out great every time . Whether you're a total beginner or you bake all the time , you'll find FAQs to clear up any doubts and boost your kitchen confidence .
What Are Banana Pudding Rice Krispies?
Bаnana Pudding Rice Krispies are a creative mashup of two favorite desserts . You get the rich crеаminess of banana pudding mixed with the crispy snap of Rice Krispies cereal . It’s like eating pudding and a Rice Krispies treat in every single bite .
The idea came from wanting to shake up old recipes and make something fun and easy for everyone . Instead of only marshmallows and butter , this version layers banana-flavored pudding, fresh banana slices, and whipped topping on top of the cereal . It looks pretty cool , too — perfect for parties or just a snack .
Visually , these treats are a winner . The pale yellow pudding pops against bright banana rounds and golden cereal . And the mix of smooth pudding and crunchy Rice Krispies makes each mouthful a small surprise .
Why This Dessert Works
It works because of flavor and tеxture contrasts . Ripe bananas bring natural sweetness , pudding adds creamy richness , and Rice Krispies give you that fun crunch . Every bite feels balanced .
The soft banana slices mixed with crispy cereal and silky pudding make eating it interesting . You don’t get bored .
Plus , it appeals to all ages . Kids love the crunch , adults get a hit of nostalgia , and it’s great for birthdays or casual get-togethers .
Ingredients Needed
To whip up these Banana Pudding Rice Krispies , grab:
- 6 cups Rice Krispies cereal
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 3 ripe bananas
- 2 cups whipped topping (or homemade whipped cream)
- Optional: ½ teaspoon vanilla extract
- Optional: crushed Nilla wafers for layering
Tip: choose ripe but firm bananas so they’re sweet without getting mushy . If you make whipped cream yourself , use heavy cream for a richer result . Swap vanilla pudding mix for banana pudding mix if you want a stronger banana punch .
Detailed Recipe Section
Ingredients
- Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 cup milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 ripe bananas
- 2 cups whipped topping (or homemade whipped cream)
- Optional Ingredients:
- Crushed Nilla wafers for layering
- ½ teaspoon vanilla extract
Instructions
- Make the Pudding: In a medium bowl , whisk the pudding mix and milk until smooth . Let it chill in the fridge about 5 minutes .
- Fold in Whipped Topping: In a large bowl , gently mix the chilled pudding with whipped topping until fluffy .
- Add Bananas: Slice bananas thinly and fold most of them into the pudding mix . Save a few slices for the top .
- Mix in Cereal: Carefully stir Rice Krispies into the banana pudding until well coated .
- Assemble: In a serving dish , layer the pudding-cereal mix, then optional crumbs, then banana slices on top . Chill at least 30 minutes before serving .
Pro Tips for the Recipe
- Use ripe bananas for best flavor .
- Add bananas right before serving if you don’t want them to turn brown .
- Throw in chocolate chips or chopped nuts for extra fun .
- Serve in small jars or cups for a cool look .
Serving Suggestions
Try these ideas:
- Pair with a warm cup of coffee or tea for an afternoon pick-me-up .
- Use colorful cups with sprinkles to make it kid-friendly .
- Add fresh berries or chocolate shavings for a seasonal twist .
- Serve in mason jars or a big trifle bowl for a party .
Storage Tips
Leftovers last 3–5 days in an airtight container in the fridge .
- To freeze , use an airtight container but add fresh bananas after thawing to avoid browning .
- Sprinkle lemon juice on banana slices to slow browning .
- Eat leftovers within a few days for best taste .
Nutritional Information
Approximate per serving:
- Calories: 200–250
- Carbs: 30–35g
- Fat: 8–10g
- Protein: 2–4g
Bananas add potassium and vitamins , while whipped cream makes it extra indulgent .
FAQs
- Can I use fresh bananas instead of dried? Yes , fresh bananas give even more natural sweetness .
- How long does it last in the fridge? About 3–5 days .
- Can I make it vegan? Sure — swap milk and whipped cream for plant-based versions .
- What if I don’t have instant pudding? You can cook pudding from scratch but it takes extra time .
- Can I add nuts or chocolate? Absolutely , it adds extra crunch and flavor .
Conclusion
Banana Pudding Rice Krispies is not just tasty , it’s a fun way to mash up two classics . Try this recipe , tweak it how you like , and share your results . We’d love to hear what you came up with !
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Banana Pudding Rice Krispies
Equipment
- 1 large mixing bowl
- 1 saucepan
- 1 wooden spoon or spatula
- 1 9x13-inch baking pan
- 1 microwave-safe bowl (optional)
- 1 measuring cups and spoons
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup milk
- 4 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- 2 ripe bananas sliced To keep slices from browning, toss with a little lemon juice.
- ½ cup whipped cream or Cool Whip Optional for serving.
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth. Remove from heat.
- In a separate bowl, whisk together the instant banana pudding mix and milk until well combined. Let it sit for about 2 minutes to thicken.
- Pour the melted marshmallow mixture into the Rice Krispies cereal in a large mixing bowl, and stir until evenly coated.
- Add the banana pudding mixture, vanilla extract, and sliced bananas to the Rice Krispies. Gently fold everything together until combined.
- Pour the mixture into a greased 9x13-inch baking pan, pressing down firmly to create an even layer.
- Allow the mixture to cool for at least 30 minutes at room temperature or in the fridge to set.
- Once cooled, cut into squares and serve. If desired, top with whipped cream or Cool Whip before serving.
