Banana Pudding Rice Krispies
This delightful twist on classic Rice Krispies treats combines the flavors of banana pudding for a creamy, crunchy snack perfect for any occasion.
Equipment
- 1 large mixing bowl
- 1 saucepan
- 1 wooden spoon or spatula
- 1 9x13-inch baking pan
- 1 microwave-safe bowl (optional)
- 1 measuring cups and spoons
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup milk
- 4 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- 2 ripe bananas sliced To keep slices from browning, toss with a little lemon juice.
- ½ cup whipped cream or Cool Whip Optional for serving.
Instructions
- In a saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth. Remove from heat.
- In a separate bowl, whisk together the instant banana pudding mix and milk until well combined. Let it sit for about 2 minutes to thicken.
- Pour the melted marshmallow mixture into the Rice Krispies cereal in a large mixing bowl, and stir until evenly coated.
- Add the banana pudding mixture, vanilla extract, and sliced bananas to the Rice Krispies. Gently fold everything together until combined.
- Pour the mixture into a greased 9x13-inch baking pan, pressing down firmly to create an even layer.
- Allow the mixture to cool for at least 30 minutes at room temperature or in the fridge to set.
- Once cooled, cut into squares and serve. If desired, top with whipped cream or Cool Whip before serving.
Notes
To keep the banana slices from browning, you can toss them with a little lemon juice before adding them to the mixture.
Feel free to customize this recipe by adding nuts or chocolate chips for extra flavor and texture.
Store any leftovers in an airtight container to maintain freshness.