50 Halloween Food Ideas & Recipes (Savory Edition)
A spooky-good collection of 50 savory Halloween food ideas perfect for parties, dinners, or eerie entertaining.
Equipment
- 1 Baking sheet
Ingredients
Main ingredients
- 2 cups Pumpkin puree
- 1 lb Ground beef
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 teaspoon Smoked paprika
- ½ teaspoon Cayenne pepper
- 1 cup Cheddar cheese shredded
- 1 can Black beans drained and rinsed
- 12 Mini bell peppers halved and seeds removed
- 1 sheet Puff pastry thawed
- 1 Egg beaten for egg wash
- 1 tablespoon Olive oil
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in pumpkin puree, black beans, smoked paprika, and cayenne pepper. Cook for 5 more minutes.
- Fill mini bell peppers with the meat mixture and top with shredded cheddar cheese.
- Arrange peppers on a baking sheet.
- Cut puff pastry into strips and layer over peppers for a “mummy” effect.
- Brush puff pastry with egg wash.
- Bake for 15–20 minutes or until puff pastry is golden and crispy.
- Serve warm and enjoy the spooky flavors!
Notes
Feel free to experiment with different toppings or spice levels to make these Halloween treats your own.
