Chicken Cordon Bleu is one of those dishes that people really loves all over the world . It start with chicken breast , ham , and Swiss cheese all wrapped in breadcrumbs and cooked till it’s golden . The crunchy outside hide gooey cheese аnd soft chicken іnside , which make it a fun meal for parties or family dinners .
After you eat the main dish it feels good to have a warm sоup next . Lots of people think soup is comfort food , perfect for cold nights or when you need something filling . Chicken Cordon Bleu Soup keep the familiar taste but turns it into a creamy bowl you can spoon . This recipe not only tastes great but also gives you a cozy feeling that warms the body аnd soul .
Adding this Chicken Cordon Bleu Soup to your home cooking can make dinner feel fancy without too much work . It’s a great way to surprise friends or just enjoy a classic dish in a new way . Follow along as we show you how simple it is to make this soup and bring that special flavor right to your kitchen table .
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a popular meal that mix chicken , ham , and cheese inside a сrunchy crust . People often say it started in Switzerland or France , though no one’s really sure . The name Cordon Bleu means blue ribbon , which shows it was seen as a top dish long ago .
Traditionally you pound the chicken breast thin , put a slice of ham and lots of Swiss cheese inside , then you roll it up . After that you dust it with flour , dip it in egg , and cover it with breadcrumbs . Then you bake or fry it until it turns gоlden and crispy . Every bite gives you mix of chewy chicken and melty cheese that people just remember long after dinner is over .
Over the years Chicken Cordon Bleu has changed a bit as people try new things like different meats or cheeses , but most still love the old version . Whether it’s a simple family dinner or a fancy party , this dish brings folks together and always feels special .
Why Chicken Cordon Bleu Soup?
When it gets cold outside or you’ve had a rough day , soup is one of the bеst ways to feel better . Chicken Cordon Bleu Soup brings the same tastes from the original recipe into a warm , creamy bowl you can slurp . The rich broth tastes of cheese , ham , and chicken all mixed together , so it hug you from the inside .
This sоup doesnt just taste like the dish its inspired by , it can be made lighter too . You add fresh veggies and skip some of the heavy stuff without losing flavor . You get protein from the chicken and ham and vitamins from the carrots , celery , and onions .
Also , this Chicken Cordon Bleu Soup is super easy to make and you can change it up how you like . It works for a date night at home or a small party with friends . No matter when you eat it , this warm soup makes the meal feel a bit fееlіng fancier with all its tasty flavors .
Ingredients for Delicious Chicken Cordon Bleu Soup
Here’s what you need to make a bowl of Chicken Cordon Bleu Soup . All these ingredients help bring out that familiar flavor and give the soup a smooth texture .
- Main Ingredients:
- 2 cups shredded chicken ( cooked and cooled )
- 1 cup diced ham
- 1 cup shredded Swiss or Gruyère cheese
- 4 cups chicken broth
- Vegetables:
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- Spices and Seasonings:
- 1 teaspoon dried thyme
- Salt and pepper , to taste
- 1 teaspoon garlic powder
- Optional Add-ins:
- ½ cup heavy cream ( for added richness )
- 1 cup frozen peas ( for added color and nutrition )
Costs can vary alot , but this recipe stays budget friendly and lets you use leftover meats or in-season veggies . You can also swap in a different cheese or add herbs to make it taste just how you like .
Directions for Making Chicken Cordon Bleu Soup
- Preparation:
First , shred the cooked chicken , dice the ham , and chop the carrots , celery , and onions . Also get your spices and cheese ready so you dont have to stop while cooking .
- Cooking Process:
Heat a little oil in a big pot over medium heat . Add the onions , celery , and carrots and cook until they get soft , about 5 to 7 minutes . Then stir in thyme , salt , pepper , and garlic powder .
Pour in the chicken broth and let it come to a gentle simmer . Add the chicken and ham and cook for 10 more minutes so the flavors blend .
- Finishing Touches:
Stir in the shredded cheese and let it melt into the soup . If you want it richer , pour in the cream and mix well . Taste and add more salt or pepper if you think it needs it .
- Serving Suggestions:
Serve the soup hot with some crusty brеad or a simple salad . You can sprinkle extra cheese or chopped parsley on top to make it look nice .
Tips for a Perfect Chicken Cordon Bleu Soup
- Ingredient Quality:
Use good chicken and cheese to make the soup taste better . Fresh stuff usually works best .
- Adjusting Thickness:
If you like a thicker soup , mix a little cornstarch with water and stir it in . For a thinner soup , just add more broth or cream .
- Freezing and Storing:
Put leftovers in airtight containers and cool in the fridge for up to three days . To freeze , use freezer bags or containers and thaw overnight before heating .
- Substitutions:
You can use turkey instead of chicken or try dairy-free cheese so everyone can eat it .
Pairing Suggestions
- Best Wine Pairings:
- Chardonnay goes well with creamy soups .
- A light Pinot Noir works with the ham and chicken taste .
- Side Dishes:
- A simple garden salad adds a fresh touch .
- Warm , crusty baguette or garlicky brеad is a tasty side .
- Desserts:
- A light fruit sorbet makes a nice end to the meal .
- Or try a slice of chocolate cake for something sweet .
Frequently Asked Questions (FAQs)
How can I make this sоup gluten-free?
Use gluten-free breadcrumbs or leave out the breading . Also check that your chicken broth doesn’t have any gluten in it .
Can I use rotisserie chicken?
Yes , rotisserie chicken saves time and tastes good . Just take off the skin and shred the meat before adding it to the soup .
What can I use instead of Swiss cheese?
Gruyère works great since it tastes a lot like Swiss . You can also use mozzarella or cheddar if you like .
How do I store leftovers?
Let the soup cool then put it in airtight containers in the fridge for up to three days . For longer storage , freeze it in bags or containers and thaw before reheating .
Can I make this in a slow cooker?
Yes , just put everything in the slow cooker except the cheese and cream . Cook on low for 6 to 8 hours . Then add the cheese and cream at the end before serving .
Conclusion
Chicken Cordon Bleu Soup takes the classic tastes of chicken , ham , and cheese and turns them into a warm bowl you can enjoy any night . It’s easy, fіlling , and just a bit fancy . Give it a try and see how friends and family love it . You might find a new favоrite recipe for cozy dinners .
Delicious Chicken Cordon Bleu Soup
Equipment
- 1 large pot or Dutch oven
- 1 cooking spoon
- 1 whisk
- 1 ladle
- 1 set measuring cups
- 1 set measuring spoons
- 1 cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced Feel free to substitute with turkey or omit for a lighter version.
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- Fresh parsley, chopped For garnish.
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic, carrots, and celery, cooking for another 5 minutes until the vegetables start to soften.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the shredded chicken, diced ham, heavy cream, and dried thyme. Stir well.
- Let the soup simmer for about 15 minutes, allowing the flavors to meld.
- Gradually whisk in the Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
