Delicious Chicken Cordon Bleu Soup
This comforting Chicken Cordon Bleu Soup combines the classic flavors of a beloved dish into a creamy, hearty soup. With tender chicken, savory ham, and flavorful cheese, it's perfect for chilly evenings or when you crave something warm and satisfying. Serve it with crusty bread for a delightful meal.
Equipment
- 1 large pot or Dutch oven
- 1 cooking spoon
- 1 whisk
- 1 ladle
- 1 set measuring cups
- 1 set measuring spoons
- 1 cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced Feel free to substitute with turkey or omit for a lighter version.
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- Fresh parsley, chopped For garnish.
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic, carrots, and celery, cooking for another 5 minutes until the vegetables start to soften.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the shredded chicken, diced ham, heavy cream, and dried thyme. Stir well.
- Let the soup simmer for about 15 minutes, allowing the flavors to meld.
- Gradually whisk in the Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to substitute the ham with turkey or omit it for a lighter version.
This soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.
For a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) while the soup simmers.