Taquitos are pretty popuⅼar in Mexican food , and they’re basically little tacos you roll up . They got a nice crunch from the fried tortilla , and you can put all kinds of stuff inside . One cool twist is Loaded Ranch Bacon Cheeseburger Taquitos . It’s like a burger stuffed into a taquito , but with ranch instead of ketchup and mustard . It sounds a bit crazy , but it tastes awesome and hits that comfort food spot .
Imagine juicy ground beef mixed with bits of crispy bacon and creamy ranch dressing , all wrapped in a tortilla . It’s hard to resist , even if you’re picky , and it’s perfect for sharing at a party or just munching while you’re watching a movie alone .
Making them at home is way better than store-bought snacks . You choоse good ingredients , tweak the flavors how you like , and get that fresh taste you just can’t fake . Once you bite into one , you’ll see why they become an instant favorite .
What are Loaded Ranch Bacon Cheeseburger Taquitos ?
Taquitos (which means “small tacos” in Spanish) are filled , rolled tortillas that you fry till they’re crispy . There’s lots of ways to make them , but these ones taste just like a bacon cheeseburger . You get seasoned beef , strips of bacon , ranch mix , and melty cheese all in one bite .
Every time you bite , you feel the crunch of the shell and the juicy , cheesy inside . It’s kinda like eating a burger on the go , and that makes them so fun for snacking .
Why Loaded Ranch Bacon Cheeseburger Taquitos ?
Because ranch brings a tangy kick that goes perfect with bacon and beef , and cheese makes it gooey . Kids love them for the fun shape , and adults like the mix of familiar flavors in a new form . They work for game nights , quick dinners , or just when you want something tasty fast .
They’re real versatiⅼe too : snack or main dish , party food or movie treat . Everyone at the table can grab one without getting messy hands .
Ingredients for Loaded Ranch Bacon Cheeseburger Taquitos
Here’s what you need to whip up these taquitos :
Main Ingredients
- Ground beef — about 1 lb , seasoned with salt and pepper
- Bacon strips — cooked crispy and chopped
- Cheddar cheese — shredded so it melts
- Ranch seasoning mix — for that tangy flavor
- Tortillas — flour or corn , your call
Optional Add-Ins
- Jalapeños — if you like it spicy
- Diced onions — for extra crunch
- Tomatoes or peppers — to add some fresh taste
Directions for Making Loaded Ranch Bacon Cheeseburger Taquitos
1. Make the Filling
Cook the ground beef in a skillet over medium heat until it’s brown . Drain excess grease . Then add the bacon bits , ranch mix , and cheese . Stir until the cheese melts and everything is mixed well .
2. Roll the Taquitos
Lay a tortilla flat and spoon some filling near one edge . Roll it up tight , tucking in the sides , and place seam-side down on a plate . If they’re loose , use a toothpick or a little flour-water paste to seal them .
Cooking Methods
- Baking: Preheat oven to 400°F (200°C) . Put taquitos on a baking sheet and spray with cooking spray . Bake 15–20 minutes or until golden .
- Frying: Heat oil in a pan . Fry taquitos for 3–4 minutes per side till crispy .
- Air frying: Preheat to 400°F (200°C) . Cook taquitos 8–10 minutes , flipping once .
Serving Suggestions
- Dips: ranch dressing , salsa , guacamole
- Sides: fresh salad , nachos , veggie sticks
- Presentation: put taquitos on a platter with little bowls of dips .
Storage and Reheating Tips
Let leftovers cool , then put them in an airtight container . They stay good in the fridge for up to 3 days . For longer , freeze them in a single layer then transfer to a freezer bag ( lasts 2 months ) .
Reheat in the oven at 375°F (190°C) for 10–12 minutes or in the air fryer for a few minutes . Avoid the microwave or they get soggy .
Nutritional Info
- Calories: about 300–400 per serving (depends on cooking )
- Protein: high , thanks to beef and cheese
- Fat: kinda high from bacon and cheese
- Carbs: mostly from tortillas
To make them lighter , use lean turkey , low-fat cheese , or whole wheat tortillas .
FAQs
Can I use turkey or chicken instead of beef ?
Yes , turkey or chicken work fine and cut down the fat .
Can I prep these ahead ?
Sure — you can mix the filling and roll everything up a day before . Freeze unbaked taquitos and bake when you’re ready .
Vegetarian version ?
Use plant-based meat , beans , or lentils . Add more veggies and cheese for flavor .
Best way to store leftovers ?
Keep in an airtight container in the fridge or freeze for later .
How to make them spicier ?
Add jalapeños to the mix , use hot ranch , or dip in spicy salsa .
Conclusion
Loaded Ranch Bacon Cheeseburger Taquitos are fun to make and even more fun to eat . With juicy beef , crispy bacon , tangy ranch , and melty cheese all wrapped up , they’re a hit for parties or cozy nights in . Try this recipe , play around with the ingredients , and enjoy every crunchy bite .
Loaded Ranch Bacon Cheeseburger Taquitos
Equipment
- 1 skillet
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 cooking spray
- 1 tongs
- 1 oven or air fryer
Ingredients
- 1 pound ground beef
- 6 slices bacon, chopped Cooked until crispy.
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 12 small flour tortillas
- as needed spray cooking spray For greasing the baking sheet.
- as desired amount salsa For serving.
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, leaving the bacon drippings in the skillet.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
- Stir in the Worcestershire sauce, garlic powder, and cooked bacon to the beef mixture. Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooked beef and bacon mixture with shredded cheese, ranch dressing, diced tomatoes, and green onions. Mix until well combined.
- Preheat your oven to 400°F (200°C) or your air fryer according to the manufacturer's instructions.
- Take a tortilla and place a generous amount of the beef mixture in the center. Roll tightly, folding in the sides as you go. Repeat with remaining tortillas and filling.
- Place the taquitos seam side down on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray.
- Bake in the oven for 15-20 minutes until golden brown and crispy, or cook in the air fryer for 10-12 minutes, flipping halfway through.
- Remove taquitos from the oven or air fryer. Serve warm with salsa on the side.
