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Loaded Ranch Bacon Cheeseburger Taquitos

These Loaded Ranch Bacon Cheeseburger Taquitos are a delicious twist on the classic cheeseburger, wrapped in a crispy tortilla and packed with flavor. Perfect for parties or a fun weeknight dinner!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 skillet
  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper optional
  • 1 cooking spray
  • 1 tongs
  • 1 oven or air fryer

Ingredients
  

  • 1 pound ground beef
  • 6 slices bacon, chopped Cooked until crispy.
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • ½ cup diced tomatoes
  • ¼ cup chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 12 small flour tortillas
  • as needed spray cooking spray For greasing the baking sheet.
  • as desired amount salsa For serving.

Instructions
 

  • In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels, leaving the bacon drippings in the skillet.
  • Add ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
  • Stir in the Worcestershire sauce, garlic powder, and cooked bacon to the beef mixture. Remove from heat and let cool slightly.
  • In a mixing bowl, combine the cooked beef and bacon mixture with shredded cheese, ranch dressing, diced tomatoes, and green onions. Mix until well combined.
  • Preheat your oven to 400°F (200°C) or your air fryer according to the manufacturer's instructions.
  • Take a tortilla and place a generous amount of the beef mixture in the center. Roll tightly, folding in the sides as you go. Repeat with remaining tortillas and filling.
  • Place the taquitos seam side down on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray.
  • Bake in the oven for 15-20 minutes until golden brown and crispy, or cook in the air fryer for 10-12 minutes, flipping halfway through.
  • Remove taquitos from the oven or air fryer. Serve warm with salsa on the side.

Notes

You can customize the filling by adding other ingredients like jalapeños or black olives for extra flavor.
These taquitos are best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.