Sаusage gnocchi soup feels like a warm hug in a bоwl . It bringѕ together spicy Italian sausage and soft gnocchi in a сreаmy broth . The vеggies adds color and nutriеnts too so it’s both tasty and good for you .
When days get cold we reach for soups they’re easy to make and fill us up . Soups like this one makes you feel at home .
Long ago gnocchi was only Italian food but now you see it everywhere even in soups salads and pasta bowls . It picks up flavors well and that makeѕ this soup extra special .
Ingredients
Here’s what you need to make this soup :
Fresh Ingredients
- Gnocchi : store-bought or homemade , your choice .
- Veggies : spinach carrots celery and garlic .
- Sausage : pick mild or spicy Italian sausage .
Pantry Staples
- Broth : chicken or veggie broth .
- Cream : heavy cream or whole milk for creaminess .
- Seasonings : salt pepper thyme and bay leaf .
Optional Ingredients
- Cheese : grated parmesan or mozzarella .
- Herbs : fresh basil or parsley .
- Extras : beans or chicken if you want more protein .
Directions
Follow these steps to cook the soup :
Step-by-step Guide
- Chop Veggies : dice onions carrots celery , mince garlic .
- Cook Sausage : in a pot over med heat brown the sausage about 5 min .
- Add Veggies : stir in veggies and cook until they get soft , about 5 min .
- Add Broth and Gnocchi : pour broth in pot and bring to boil , then drop in gnocchi and bay leaf . Let it simmer till gnocchi float , about 3 min .
- Finish : stir in spinach and cream until spinach wilts . Season to taste and pull out bay leaf before serving .
Cooking Tips
- Soup Thinness : add broth to make it thinner .
- Gluten-Free : use gluten-free gnocchi .
- Pre-cut Veggies : save time by using chopped veggies .
Nutritional Information
Each bowl has about 350 cal , 15 g protein , 20 g fat and 30 g carbs . The veggies gives vitаmins A C K and fiber . For lighter soup use less cream or low-nаt-sodium broth .
Variations
You can change this soup easily .
Different Sausage
- turkey or chicken sausage for less fat .
- plant-based sausages for vegetarians .
More Veggies
- add zucchini kale or bell peppers .
- use squash or leafy greens for more nutrients .
Spice Level
Add red pepper flakes or jalapeño for heat .
Serving Suggestions
- serve with crusty bread or garlic toast .
- side salad with lettuce and vinaigrette .
- sprinkle herbs and cheese on top .
Storage and Reheating
- store in airtight in fridge up to 3 days .
- warm on stove and stir , add broth if it’s thick .
- freeze in portions , thaw in fridge then reheat . gnocchi can soften after freezing .
FAQs
- What is this soup ? a creamy soup with sausage gnocchi and veggies .
- Can i use frozen gnocchi ? yes just add to boil wit hout thawing .
- How do i make gnocchi ? mix mashed potatoes flour egg and salt , knead and cut bits .
- Is it gluten-free ? yes if you use gluten-free gnocchi and bro th .
- Other proteins ? try beans chicken or tofu .
- Snow thick ? add water or broth .
- Meal prep ? yes it reheats well .
Conclusion
So if you want something warm and filling try sausage gnocchi soup . It’s easy and you can change it how you like . Enjoy !
Sausage Gnocchi Soup
This comforting sausage gnocchi soup combines savory Italian sausage with tender gnocchi in a rich, hearty broth. It's a perfect meal for chilly evenings or when you need a quick and delicious dinner.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Ladle
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium carrots, sliced
- 2 cups spinach (about 60 g)
- 1 package potato gnocchi (16 oz or about 450 g)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sliced carrots, cooking for an additional 2-3 minutes until fragrant.
- Remove the sausage from its casing and crumble it into the pot. Cook until browned, about 5-7 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a simmer. Stir in the dried Italian herbs, salt, and pepper.
- Once the soup is simmering, add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
- Just before serving, stir in the spinach and allow it to wilt for about 1-2 minutes.
- Taste the soup and adjust seasoning if necessary. Ladle the soup into bowls and serve with optional grated Parmesan cheese on top.
Notes
For added richness, you can include a splash of heavy cream at the end.
Feel free to use turkey sausage or a plant-based sausage alternative for a lighter option.
You can substitute the spinach with kale or other leafy greens if desired.
