It’s kinda wild but Tаco Bell has always been good at mixing stuff up . When they dropped their Nacho Fries, folks went crazy . It’s just fries with spicy cheese , yet it feels new .
They first popped up in January 2018 , and right away they were a hit . They was tossed in Mexican spices and served with warm cheese that made every bite pop . Fans rushed in, worried they would vanish fast .
Over time, Taco Bell brought them back again and again , so they became one of the go-to snacks for fast food lovers .
What are Taco Bell Nacho Fries?
These fries are not your average potato sticks . They’re thin, golden, and seasoned with a mix of spices like paprika , garlic powder, and a pinch of salt for extra kick . Each order comes with a side of that famous warm nacho cheese sauce , and it’s super creamy and full of cheesy flavor .
The ingredients are pretty simple: fresh potatoes cut into sticks, fried until crispy, then coated in the spice blend . The cheese sauce? It’s made from cheddar and some creamy bits that make it smooth . Together, they give you that perfect balance of crunch and gooey cheese.
The History of Taco Bell Nacho Fries
Taco Bell first launched Nаcho Fries in January 2018 as a limited-time offer . Right away, marketing pushed the idea that they would be gone soon , which made folks hurry in to try them . This fear of missing out (FOMO) worked really well .
The ads were clever, popping up on social media and on TV . They played up the “limited time” angle so much that people kept checking menus until they appeared .
Even after they left the menu, fans never forget them . They posted pics, made memes, and talked about them non-stop . This buzz got Taco Bell to bring them back several times , each run sparking new excitement .
By doing this seasonal re-intro trick, Taco Bell made sure Nacho Fries stayed special , not just another thing on the menu . They kept people guessing when the next batch would drop .
Nutritional Information for Nacho Fries
It’s smart to check what’s in these fries , since they pack a decent amount of calories . A regular serving has about 320 calories, mostly from carbs and fat .
Here’s a quick look at the macros :
- Calories : Approximately 320 per serving
- Fat : 18 grams
- Carbohydrates : 41 grams
- Protein : 6 grams
They also have dairy because of the cheese sauce , so watch out if you’re lactose intolerant or allergic . And since they’re fried, they’re not the best pick for some diets like vegan or gluten-free .
If you want to make it a bit healthier, grab a smaller order or add fresh salsa or guacamole instead of extra cheese . You can even get a side salad or some beans to balance it out .
Taco Bell Nacho Fries
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 frying pan if frying
- 1 serving dish
- 1 spoon
Ingredients
- 4 medium-sized potatoes about 2 lbs, or 1 lb frozen French fries
- 1 tablespoon vegetable oil if frying
- 2 teaspoons taco seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup nacho cheese sauce
- ½ cup sour cream
- ¼ cup diced jalapeños optional
- ¼ cup chopped green onions optional
- to taste pincsh salt
Instructions
- Preheat your oven to 425°F (220°C) if using fresh potatoes. If using frozen fries, follow package instructions.
- If using fresh potatoes, wash and peel them, then cut them into thin strips to make fries.
- Place the cut fries on the baking sheet and drizzle with vegetable oil. Sprinkle taco seasoning and a pinch of salt over the fries. Toss them to coat evenly.
- Bake in the preheated oven for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.
- While the fries are baking, prepare the toppings. Heat nacho cheese sauce in a small saucepan over low heat until warm.
- Once the fries are done, remove them from the oven and sprinkle shredded cheddar cheese over the hot fries. Return to the oven for 2-3 minutes until cheese melts.
- Serve the nacho fries in a large serving dish. Drizzle with warm nacho cheese sauce, and top with sour cream, diced jalapeños, and chopped green onions as desired.
