Bаng Bang Shrimp Pasta is one of those meals that just feels fancy even when it’s easy to make . The golden fried shrimp gets a cool crunch and then you toss it in a creamy , tangy sauce that has a little kick . All of that sits on top of hot pasta that seems to drink up every bit of sauce . It’s a tasty mix of textures and flavors .
This dish actually comes from Asian‐inspired cooking . The key is the Bang Bang sauce made from mayo , sweet chili sauce and sriracha . Over the years cooks have mixed it with different pastas so you can try fettuccine , spaghetti or penne . It brings together the taste of the sеa from the shrimp and fresh flavors from veggies or herbs . Below you’ll find where it started , the recipe and a few tips to make it your own .

What is Bаng Bang Shrimp Pasta ?
Bаng Bang Shrimp Pasta is a fun mashup that pairs crispy shrimp with a rich , spicy sauce over soft pasta . You first coat the shrimp in a light batter and fry it until it’s golden . Then you stir it into that famous sauce that’s both smooth and bold . The real magic comes from the mix of crunch , cream and noodle — every bite feels different .
The sauce itself started in Asia , using mayo , sweet chili sauce and sriracha to make a sweet‐and‐spicy blend . It was first used as a dip but then chefs thought , why not put it on pasta ? The result is a fusion that shows off both the ocean’s gifts and the garden’s best . You can use spaghetti , fettuccine or even gluten‐free noodles — it all works together to turn a simple dinner into something special .
Ingredients for Bang Bang Shrimp Pasta
To whip up this dish at home you need a few must‐haves plus some extras you can mix in .
Primary Ingredients
- Shrimp: Fresh or frozen shrimp , cleaned and deveined are the stars here .
- Pasta: Pick your favorite — spaghetti , fettuccine or penne all work well .
- Bang Bang Sauce: A blend of mayonnaise , sweet chili sauce and sriracha .
Optional Ingredients
- Vegetables: Bell peppers , green onions or garlic add extra flavor and color .
- Cheese: A bit of Parmesan or mozzarella makes it creamier .
- Herbs and Spices: Fresh basil , parsley or red pepper flakes can lift the taste .

Ingredients for Bang Bang Shrimp Pasta
To whip up this dish at home you need a few must‐haves plus some extras you can mix in .
Primary Ingredients
- Shrimp: Fresh or frozen shrimp , cleaned and deveined are the stars here .
- Pasta: Pick your favorite — spaghetti , fettuccine or penne all work well .
- Bang Bang Sauce: A blend of mayonnaise , sweet chili sauce and sriracha .
Optional Ingredients
- Vegetables: Bell peppers , green onions or garlic add extra flavor and color .
- Cheese: A bit of Parmesan or mozzarella makes it creamier .
- Herbs and Spices: Fresh basil , parsley or red pepper flakes can lift the taste .
Step-by-Step Recipe for Bang Bang Shrimp Pasta
Follow these steps to make a tasty Bang Bang Shrimp Pasta that’s sure to impress .
Preparation Time & Cooking Time
Time Estimates :
- Prep time : 15 minutes
- Cook time : 20 minutes
- Total time : 35 minutes
Directions
- Ingredients Prep : Clean and devein the shrimp . Meanwhile , boil water for the pasta in a big pot .
- Make Bang Bang Sauce : In a bowl combine mayonnaise , sweet chili sauce and sriracha . Taste and tweak the heat .
- Cook Pasta : Add pasta to the boiling water and cook until al dente . Drain and set aside .
- Cook Shrimp : Coat shrimp in a light batter or breadcrumbs and fry or air‐fry until golden and crispy . About 3–4 minutes .
- Combine : Toss pasta with the shrimp and sauce in a large bowl until everything is coated .
- Garnish & Serve : Top with chopped green onions or herbs . Serve warm and dig in .
Tips and Advice
Here are some simple tips to make your Bang Bang Shrimp Pasta even better :
- Adjust Spice : Use less sriracha for a milder taste or skip it if you can’t take the heat .
- Go Healthier : Swap regular pasta for whole grain or veggie noodles to add fiber .
- Store Leftovers : Keep any extras in an airtight container in the fridge . Eat within 1–2 days .
Nutritional Information
Here’s a rough idea of what each serving gives you :
- Calories : Around 600
- Fats : 25 g
- Proteins : 30 g
- Carbs : 65 g
Shrimp is a lean protein and pasta gives you energy from carbs . Adding veggies boosts vitamins and flavor .
Variations of Bang Bang Shrimp Pasta
Try these twists to keep things fresh :
Different Protein Options
Swap shrimp for chicken or tofu if you want something different .
Veggie Options
Stir in zucchini , spinach or asparagus for extra color and nutrients .
Gluten-Free Options
Use gluten‐free pasta made from rice or lentils so everyone can enjoy it .
Pairing Recommendations
These drinks and sides go great with your pasta :
Wine or Beverage Pairings
- Iеdeal Wines : A chilled Chardonnay or a sweet Riesling matches the spice and cream .
- Non-Alcoholic : Sparkling water with lime or iced tea refreshes the palate .
Side Dishes
Serve with a crisp salad or garlic bread to soak up all the sauce .
Frequently Asked Questions (FAQs)
- Can I make Bang Bang Shrimp Pasta ahead of time ?
You could , but it’s best fresh so the shrimp stays crispy .
- What can I use instead of shrimp ?
Chicken , tofu or extra veggies work fine as swaps .
- How spicy is Bang Bang Shrimp Pasta ?
You control the heat by adding more or less sriracha .
- Can I freeze Bang Bang Shrimp Pasta ?
Not really — the shrimp and pasta get mushy when thawed .
Conclusion
Bang Bang Shrimp Pasta isn’t just food ; it’s an experience that mixes crunch , cream and pasta in every bite . Whether it’s a weeknight dinner or you want to impress guests , this dish delivers bold flavors and fun textures . Grab the recipe , try your own twists and see why it’s so loved .
Call to Action
Tell us how your Bang Bang Shrimp Pasta turned out ! Drop a comment below or share a pic on social media with your tips and tweaks .

Bang Bang Shrimp Pasta
Equipment
- 1 large pot
- 1 skillet
- 1 mixing bowl
- 1 cooking spoon
- 1 measuring cups and spoons
- 1 strainer
- 1 large plate for serving
Ingredients
- 8 oz spaghetti or fettuccine
- 1 lb shrimp, peeled and deveined
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce Adjust to taste.
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup green onions, chopped For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
- In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, toss the shrimp with salt and pepper to season.
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 3-4 minutes, turning occasionally, until the shrimp are pink and fully cooked. Remove from heat.
- In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix well to make the Bang Bang sauce.
- In the skillet (off the heat), add the cooked pasta to the shrimp. Pour the Bang Bang sauce over the mixture and toss gently until everything is evenly coated.
- Plate the Bang Bang shrimp pasta and garnish with chopped green onions and sesame seeds. Serve immediately.
- Feel free to adjust the spiciness of the sauce by increasing or decreasing the amount of sriracha.
- For a healthier option, you can use whole grain or gluten-free pasta.




