Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is a delightful dish that combines crispy, spicy shrimp with creamy pasta, all brought together with a tangy sauce. This dish is perfect for a weekly family dinner or a special occasion.
Equipment
- 1 large pot
- 1 skillet
- 1 mixing bowl
- 1 cooking spoon
- 1 measuring cups and spoons
- 1 strainer
- 1 large plate for serving
Ingredients
- 8 oz spaghetti or fettuccine
- 1 lb shrimp, peeled and deveined
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce Adjust to taste.
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup green onions, chopped For garnish.
- 1 tablespoon sesame seeds For garnish.
Instructions
- In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, toss the shrimp with salt and pepper to season.
- In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 3-4 minutes, turning occasionally, until the shrimp are pink and fully cooked. Remove from heat.
- In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix well to make the Bang Bang sauce.
- In the skillet (off the heat), add the cooked pasta to the shrimp. Pour the Bang Bang sauce over the mixture and toss gently until everything is evenly coated.
- Plate the Bang Bang shrimp pasta and garnish with chopped green onions and sesame seeds. Serve immediately.
- Feel free to adjust the spiciness of the sauce by increasing or decreasing the amount of sriracha.
- For a healthier option, you can use whole grain or gluten-free pasta.
Notes
Feel free to adjust the spiciness of the sauce by increasing or decreasing the amount of sriracha.
For a healthier option, you can use whole grain or gluten-free pasta.
This recipe can be easily doubled to serve a larger crowd.