Marry Me Chicken Pasta is a yummy meal that mixes tender chіcken , a creаmy sauce and pasta cooked just right . Lots of folks think it tastes so good it could even lead to a proposal . Whether you make it for two or for a few friends , they will love the rich flavor and comfort it brings .
Recently , Marry Me Chicken Pasta has become very popular among home cooks and bloggers . It’s easy to find the ingredients and the steps are simple , yet the end result feels fancy . The sauce filled with sun-dried tomatoes and herbs goes great with the chicken , and the pasta gives you a nice base . No wonder people keep sharing new twists on this dish online . With its tasty mix and sweet name , this recipe is sure to stick around in your kitchen .

What is Marry Me Chicken?
Marry Me Chicken is a dish where juicy chіcken breasts are pan-seared and then simmered in a rich , creаmy sauce . The sauce often has sun-dried tomatoes and fresh herbs for extra taste . The story says the dish is so good , someone might ask to get married after the first bite . Many cooks say it adds a special feeling to date nights or special dinners .
The flavors blend savory and creamy with a little tang from the tomatoes . The chіcken stays nice and soft while the sauce is velvety . You can serve it with pasta or rice for a full meal . Main ingredients usually include heavy creаm , herbs like basil and parsley , and of course the chіcken . It’s a hit with busy cooks because it’s quick to make but feels special .
The Marry Me Chicken Pasta Recipe
Making Marry Me Chicken Pasta is fun and gives you a great meal . The steps are broken down so even a beginner cook can follow along . Each ingredient brings flavor or texture that makes the dish pop .
The key is balancing the creаmy , savory and slightly tangy tastes from sun-dried tomatoes . This combo is why the pasta has grown in fame . Below you'll find the list of items you need and the steps to put it all together .

Ingredients
- 2 boneless, skinless chіcken breasts
- 8 oz pasta (like penne or fettuccine)
- 1 cup heavy creаm
- ½ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ cup grated Parmesan cheese
- 2 tablespoon olive oil
- Salt and pepper, to taste
Cooking Directions
- Season the chіcken : Sprinkle salt, pepper and dried herbs on both sides . Heat olive oil in a large skillet over medium heat . Put the chіcken in and cook about 6-7 minutes per side until golden and cooked through . Remove from pan and set aside .
- Cook the pasta : Boil salted water in a pot . Add pasta and cook until al dente , following the package directions . Drain but save ½ cup of the pasta water .
- Make the creаmy sauce : In the same skillet , add minced garlic and sauté for 1 minute . Pour in heavy creаm and stir in sun-dried tomatoes and Parmesan . Let it simmer for 3-4 minutes to thicken . If it gets too thick , stir in some pasta water .
- Combine everything : Slice the chіcken and add it back to the sauce . Then toss in the pasta and mix until it’s all coated . Taste and add more salt or pepper if needed .
- Serve : Plate the pasta and top with fresh herbs and extra Parmesan if you like . A little drizzle of olive oil gives it a nice shine .
Cooking Tips and Advice
You can swap chіcken for shrimp or tofu for a twist . If you want to prep ahead , make the sauce and cook the pasta beforehand , then combine them just before serving . To make it fancy , serve with garlic bread or a side salad .
Nutritional Information
Each serving has about 600 calories . You get protein from the chіcken , carbs from the pasta and fats from the creаm and olive oil . Herbs and tomatoes add vitamins . Watch portion sizes if you’re counting calories .
Pairing Suggestions
Try a green salad with vinaigrette or garlic bread for added crunch . A glass of Chardonnay or Sauvignon Blanc goes well with the creamy sauce .
Variations of Marry Me Chicken Pasta
For spice , sprinkle in red pepper flakes . For a vegetarian take , use mushrooms or tofu . If you need gluten-free , pick your favorite GF pasta .
Marry Me Chicken Pasta in Popular Culture
This pasta has blown up on social media , with food bloggers and home cooks posting their own versions . The fun name gets people talking about romance and good food . It’s shown up in cookbooks and is now a go-to for many who want to impress guests .
Frequently Asked Questions
Why is it called 'Marry Me Chicken'?
People say it’s so yummy that someone might propose after eating it . The name plays on its romantic vibe .
Can I make it ahead of time?
Yes . You can cook the sauce and keep it cold in the fridge . When ready , heat up the sauce , cook the pasta and mix them together .
What can I use instead of heavy cream?
You could use half-and-half or milk mixed with cornstarch . For dairy-free , try coconut milk .
How many servings does it make?
This recipe makes about 4 servings , perfect for a family or small gathering .
Can I use shrimp instead of chicken?
Sure . Shrimp cooks faster than chіcken ; just cook until it’s pink and then add it to the sauce with the pasta .
Conclusion
Marry Me Chicken Pasta is a simple but special meal that anyone can make . Give it a try and add your own twist . Share it with friends or family and enjoy the compliments !

Marry Me Chicken Pasta
Equipment
- 1 large pot
- 1 skillet or frying pan
- 1 colander
- 1 measuring cups
- 1 measuring spoons
- 1 chopping board
Ingredients
- 16 oz penne pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- to taste salt and pepper
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 cup grated Parmesan cheese
- for garnish fresh basil leaves
Instructions
- Begin by cooking the penne pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth and scrape any bits off the bottom of the skillet. Let it simmer for 2-3 minutes.
- Reduce the heat to low, then stir in the heavy cream, chopped sun-dried tomatoes, and dried Italian herbs. Allow the mixture to heat through for about 5 minutes.
- Add the grated Parmesan cheese to the sauce and stir until melted and smooth. Season with additional salt and pepper, if needed.
- Slice the cooked chicken into strips and return it to the skillet with the sauce. Add the cooked penne pasta and toss everything together until well combined.
- Serve hot, garnished with fresh basil leaves.




