This Crеamy Gаrlіc Parmesan Chіcken Pasta is easy to make and tastes awesome . You just mix tender chіcken , al dente pasta , and a rich , velvety garlіc sauce that melts in your mouth . It’s great for chilly nights at home or small family get-togethers , bringing cozy vibes to the dinner table . With its smooth creaminess and a punch of garlic , you’ll feel right at home with every bite .
Soft garlіc sauces are so popular because they feel fancy without needing big cooking skills . They turn plain pasta into something special . The mix of fresh garlіc and sharp parmesan gives off an irresistible smell that fills your kitchen , making it hard to wait until dinnertime .
In this article we’ll show you step by step how to whip up Creamy Gаrlіc Parmesan Chіcken Pasta . You’ll get a full list of what you need , simple directions , and little hacks to make it even better . Plus , there’s an FAQ at the end to answer common questions so your cooking goes smoothly .

What is Creamy Garlic Parmesan Chicken Pasta?
Creamy Gаrlіc Parmesan Chicken Pasta is a yummy dish where juicy chіcken meets perfectly cooked pasta , all coated in a thick , creamy garlіc sauce . It’s a top pick for comfort food because it warms you up and makes you smile with every bite . The sauce blend of cream , fresh garlіc , and parmesan cheese sticks to the pasta so well that it feels like a hug in your mouth .
This recipe comes from Italy originally , where simple foods are turned into amazing meals with good ingredients . It shows how you can take a few things—like pasta , cheese , and garlіc—and make something to share with the people you love . Now it’s famous in homes everywhere for weeknight dinners , special treats , or just whenever you want something tasty .
The flavor here is awesome . The garlic’s sweetness pairs with the savory chіcken and the umami cheese to make a perfect team . You can use fettuccine , penne , or even spaghetti — the sauce hugs all of them great . Every part plays its role to create a meal you won’t forget .
Why You’ll Love This Recipe
First , this recipe is super easy to follow . Even if you’re new to cooking , you’ll get it right . The steps are simple , and you can get a restaurant-style dish right in your kitchen without much fuss .
Second , you control exactly what goes in . Want more garlіc ? Add it . Like it extra creamy ? Pour in extra cream . You can throw in veggies , try different cheeses , or spice it up however you like .
Third , homemade versions can be healthier than takeout . You pick fresh ingredients and skip the extra salt or fake stuff . Cooking together also makes fun memories with family or friends .
In short , Creamy Garlic Parmesan Chicken Pasta is tasty , simple , and flexible . Perfect for a regular dinner or a nice dinner with guests .

Ingredients Needed
To make Creamy Garlic Parmesan Chicken Pasta , gather:
- Chicken : 1 pound of chicken breast or thighs , cut into bite-size pieces
- Pasta : 8 ounces of your favorite kind (fettuccine , penne , or spaghetti )
- Garlic : 4 cloves , minced
- Heavy Cream or Sour Cream : 1 cup heavy cream or ½ cup sour cream
- Parmesan Cheese : 1 cup grated parmesan
- Seasonings : Salt , pepper , and Italian herbs like oregano or basil
- Olive Oil or Butter : 2 tablespoons
Each thing here adds flavor or texture . The chіcken gives protein , the pasta soaks up the sauce , garlic gives depth , and cream plus cheese make it lush .
Kitchen Equipment and Tools
- Large Pot : To boil pasta until al dente
- Skillet or Pan : To cook the chicken and sauce
- Whisk : To mix the sauce smooth
- Wooden Spoon or Spatula : To stir
- Colander : To drain pasta
Having the right tools makes cooking faster and easier . Make sure your pot has enough room for water and pasta , and your pan can hold all the chicken and sauce without crowding .
Step-by-Step Recipe for Creamy Garlic Parmesan Chicken Pasta
Follow these steps:
- Cook Pasta : Boil a big pot of salted water . Add pasta and cook per package until al dente . Save 1 cup of pasta water , then drain pasta and set aside .
- Prep Chicken : Heat 1 tablespoon olive oil or butter in a skillet over medium heat . Season chicken pieces with salt and pepper , then add to skillet . Cook 5–7 minutes until golden and done . Remove and set aside .
- Make Sauce : In the same skillet , add the other tablespoon of oil or butter . Sauté garlic 1–2 minutes until you smell it but don’t let it brown . Pour in cream and simmer gently . Stir in parmesan cheese until melted and smooth . If it’s too thick , add a splash of the saved pasta water .
- Combine : Put the pasta and chicken back in the pan . Toss so everything is coated in sauce . Taste and add more salt , pepper , or herbs if you want .
- Serve : Dish it out hot . Top with chopped parsley or extra parmesan if you like . Enjoy .
This makes a satisfying meal that everyone will love .
Tips & Tricks for the Perfect Dish
- Avoid Overcooking : Keep pasta al dente so it’s not mushy
- Prevent Curdling : Stir cheese in on low heat so sauce stays smooth
- Boost Flavor : Try a squeeze of lemon juice , wilted spinach , or red pepper flakes
- Store & Reheat : Keep leftovers in a sealed container in the fridge . Reheat gently with a little cream or pasta water to refresh creaminess
Variations and Add-Ons
- Vegetarian : Swap chicken for mushrooms or firm tofu
- Extra Toppings : Add crispy bacon , sun-dried tomatoes , or steamed broccoli
- Lighter Version : Use low-fat cream , Greek yogurt , or both
Nutritional Information
- Calories : About 600–700 per serving , depending on choices
- Macros : Good mix of protein , carbs , and fats
- Allergens : Dairy (cheese & cream) , gluten (pasta) , eggs (some pastas)
- Healthier Swaps : Try whole wheat pasta , low-fat dairy , or add more veggies
FAQs About Creamy Garlic Parmesan Chicken Pasta
- How to make it dairy-free ? Use almond or coconut cream and sprinkle in nutritional yeast .
- Can I freeze it ? Yes , but freeze sauce and chicken separately . Add cooked pasta when you reheat .
- How long in the fridge ? Up to 3–4 days in an airtight container .
- What sides go well ? Garlic bread , garden salad , or steamed veggies .
- Other cheese options ? Try mozzarella , ricotta , or cheddar for new flavors .
Conclusion
Creamy Garlic Parmesan Chicken Pasta is simple , flavorful , and a hit with everyone . It’s quick enough for a weeknight but fancy enough for guests . Give it a try and see how it becomes a favorite in your home . Happy cooking !

Creamy Garlic Parmesan Chicken Pasta
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 tongs
- 1 whisk
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste salt and pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced chicken breasts and season with garlic powder, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and golden brown.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Pour the heavy cream into the skillet and bring to a simmer. Stir frequently to prevent scorching.
- Reduce the heat to low, then gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy sauce. Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with chopped fresh parsley.




