Creamy Garlic Parmesan Chicken Pasta
This Creamy Garlic Parmesan Chicken Pasta is a comforting and indulgent dish that features tender chicken and al dente pasta tossed in a rich and creamy garlic Parmesan sauce. Perfect for a weeknight dinner, this recipe is sure to impress your family and friends.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 tongs
- 1 whisk
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste salt and pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced chicken breasts and season with garlic powder, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and golden brown.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Pour the heavy cream into the skillet and bring to a simmer. Stir frequently to prevent scorching.
- Reduce the heat to low, then gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy sauce. Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with chopped fresh parsley.
Notes
For extra flavor, you can add cooked spinach or sun-dried tomatoes to the pasta. This dish pairs well with a side salad or garlic bread for a complete meal. Enjoy!