I never thought a bowl could be so festive , but this Strеet Corn Chicken Rice Bowl sure turns a normal dinner into something fun . It’s got grilled corn , juicy chicken and fluffy rice all in one place . It’s inspired by elote from Mexico so it feels like real street food at home . Plus bowls are super popular now because they’re fast , healthy and you can mix them up any way you want .
Bowls jumped in popularity over the last few years , with lots of people trying them at home . They let you throw in lots of flavors and pick stuff you like , so they work great for families , friends or a busy weeknight . Here at Cocina Republic we want to share yummy recipes that show off how cooking can be easy and fun .
Maybe you need a quick dinner or want to wow your pals , this bowl is easy and tastes great . Let’s dive into a simple recipe for this street food style bowl and bring those happy flavors to your kitchen .
What is a Street Corn Chicken Rice Bowl?
This Strееt Corn Chicken Rice Bowl is where street food vibes meet home cooking , all in one bowl . You get a mix of smoky grilled corn , tender chicken and soft rice that blend in every bite . The corn’s sweet-char and the chicken’s savory spices go together so well . Rice is the base that holds it all up .
Elote , or street corn , comes from Mexico and Latin America , where you see it at markets and food stands . It’s simply grilled corn smothered in mayo , lime juice , cheese and chili powder . That bold taste inspired this bowl , so it feels cozy and exciting at the same time . It’s also about sharing with friends and family around a table .
One awesome thing about this bowl is you can change it how you like . Throw in black beans for more protein , swap chicken for tofu , or top with avocado or salsa . The options are endless , making it fit all kinds of diets and tastes , and it’s fun to play chef in your kitchen !
Ingredient Breakdown
Before you start , let’s look at the main parts of this bowl so it comes out great .
- Corn: The star ingredient , use fresh sweet corn on the cob or loose kernels . Roasting or grilling it brings out its natural sweetness and gives a tasty char .
- Chicken: Use chicken breast or thighs . Marinate in lime juice , garlic and spices so it stays juicy and full of flavor .
- Rice: A soft bed for everything . White rice , brown rice or even quinoa all work . Each gives a different texture and health boost .
- Toppings: Lime wedges , chopped cilantro , crumbled queso fresco and a drizzle of hot sauce or crema make it pop . You can also add sliced radishes , pico de gallo or pickled onions for extra zing .
Ingredient Breakdown
Here’s another look at what you need to make the bowl awesome :
- Corn: Fresh or frozen kernels , or cut from the cob . Grill or roast for best taste .
- Chicken: Breast or thigh pieces work . Marinate for at least 30 minutes in lime , garlic , cumin and paprika .
- Rice: Pick white , brown or quinoa . Cook until fluffy and keep warm .
- Toppings: Cilantro , queso fresco , lime wedges and hot sauce are classics . Feel free to add black beans , avocado or anything else you love .
Cooking Method
Steps to Prepare Street Corn Chicken Rice Bowl
Getting this bowl on your table is simple and fun . Just follow these steps :
1. Prepare the Chicken
Mix lime juice , minced garlic , cumin , paprika , salt and pepper in a bowl . Add chicken and let it sit for 30 minutes . Grill or pan-cook over medium-high heat until it hits 165°F . Rest before slicing .
2. Prepare the Corn
If you have ears of corn , grill until charred all over , turning now and then . For kernels , roast in a hot pan with oil until they brown . Stir in mayo , lime juice , chili powder and salt to make that street-corn flavor .
3. Cook the Rice
Cook rice according to package directions . For extra taste , use chicken or veggie broth instead of water . Fluff with a fork and keep it warm .
Recipe Section
Street Corn Chicken Rice Bowl Recipe
Ingredients
- 2 cups cooked rice (white , brown or quinoa)
- 1 pound chicken breast or thighs , marinated
- 2 cups fresh corn (on the cob or kernels)
- ¼ cup mayonnaise
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt to taste
- ½ cup crumbled queso fresco
- Fresh cilantro , chopped
- Lime wedges , for serving
- Hot sauce , optional
Directions
1. Marinate chicken as above , then grill or sauté until cooked . Rest and slice .
2. Grill or roast corn , mix with mayo , lime , chili powder and salt .
3. Cook rice , fluff and keep warm .
4. Build each bowl : start with rice , add chicken slices , spoon on corn mix and sprinkle queso fresco .
5. Top with cilantro and lime wedges . Serve hot sauce on the side if you like .
Tips and Tricks
Use fresh ingredients when you can for max flavor . Try shrimp , tofu or beans instead of chicken for a twist . Pickled veggies or extra spices can add a fun kick . Always taste and tweak seasonings to your liking !
Presentation and Serving Suggestions
Serve in deep bowls so the colors really show off . Layer toppings nicely for a pretty look . A cold lime soda or light beer goes well with the flavors . Add a side salad or grilled veggies to make a full meal .
Health Benefits
Chicken gives you protein for muscles . Corn has fiber , vitamins and antioxidants . Rice or quinoa gives you carbs and energy . Veggie toppings add more nutrients . Pick grilled or baked options and load up on veggies for a lighter meal . Adjust portions to hit your health goals .
Popularity in Contemporary Cuisine
Bowl meals are everywhere now , especially online where bright dishes get loads of likes . The Strееt Corn Chicken Rice Bowl fits right in with its mix-and-match style . You can customize it for carnivores , vegetarians or vegans , making it perfect for meal prep or group dinners .
FAQs Section
What is street corn?
Street corn (elote) is grilled corn slathered in mayonnaise , lime juice , chili powder and cheese . It’s a Mexican street food favorite .
Can I make this bowl vegetarian?
Sure , swap chicken for grilled tofu or black beans . You’ll still get protein and tasty flavors .
How can I spice it up?
Add more chili powder , include jalapeños or use a spicy marinade for the chicken . Hot sauce on top works too .
What are the best rice alternatives?
Quinoa adds protein and a nutty taste . Cauliflower rice is low-carb . Brown rice gives extra fiber .
Can I meal prep this dish?
Yes , cook all parts ahead and store in the fridge . Just assemble when you’re ready to eat .
How long does it take to make?
About 30–40 minutes total , depending on how fast you chop and cook . Marinate chicken ahead to save time .
Conclusion
The Strееt Corn Chicken Rice Bowl is a fun , flexible meal that brings bold flavors to your table . With grilled corn , seasoned chicken and fluffy rice , you get a mix that’s hard to beat . Try it yourself and explore more tasty recipes at Cocina Republic . Cooking can be an adventure—enjoy the ride !
Street Corn Chicken Rice Bowl | Cocina Republic
Equipment
- 1 large pot
- 1 grill pan or outdoor grill
- 1 medium bowl
- 1 large mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 2 cups cooked white or brown rice
- 1 lb chicken breast, boneless and skinless
- 1 cup corn kernels, fresh or frozen Grill fresh corn or sauté frozen corn.
- ½ cup mayonnaise
- ½ cup crumbled cotija cheese
- ¼ cup lime juice (about 2 limes)
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh cilantro, chopped
- 1 avocado sliced optional
- 1 lime cut into wedges for serving
Instructions
- In a medium bowl, whisk together the lime juice, chili powder, garlic powder, salt, and black pepper. Add the chicken to the marinade and let it sit for about 10 minutes.
- Prepare the corn by grilling it on a hot grill or grill pan for about 10 minutes, or sauté frozen corn in a skillet over medium heat until heated through. Let it cool slightly.
- In a large mixing bowl, combine the corn, mayonnaise, and crumbled cotija cheese. Stir until well blended.
- Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C). Let rest for a few minutes before slicing.
- To assemble the rice bowls, divide the cooked rice among four bowls. Top each bowl with sliced grilled chicken, the corn mixture, and chopped cilantro. Add sliced avocado if desired.
- Serve the bowls with lime wedges on the side for extra flavor.
