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Street Corn Chicken Rice Bowl | Cocina Republic

This vibrant Street Corn Chicken Rice Bowl combines grilled chicken, flavorful street corn, and seasoned rice for a delightful meal. It’s a perfect blend of textures and tastes that will transport you to the streets of Mexico.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican-American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 grill pan or outdoor grill
  • 1 medium bowl
  • 1 large mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 2 cups cooked white or brown rice
  • 1 lb chicken breast, boneless and skinless
  • 1 cup corn kernels, fresh or frozen Grill fresh corn or sauté frozen corn.
  • ½ cup mayonnaise
  • ½ cup crumbled cotija cheese
  • ¼ cup lime juice (about 2 limes)
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh cilantro, chopped
  • 1 avocado sliced optional
  • 1 lime cut into wedges for serving

Instructions
 

  • In a medium bowl, whisk together the lime juice, chili powder, garlic powder, salt, and black pepper. Add the chicken to the marinade and let it sit for about 10 minutes.
  • Prepare the corn by grilling it on a hot grill or grill pan for about 10 minutes, or sauté frozen corn in a skillet over medium heat until heated through. Let it cool slightly.
  • In a large mixing bowl, combine the corn, mayonnaise, and crumbled cotija cheese. Stir until well blended.
  • Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C). Let rest for a few minutes before slicing.
  • To assemble the rice bowls, divide the cooked rice among four bowls. Top each bowl with sliced grilled chicken, the corn mixture, and chopped cilantro. Add sliced avocado if desired.
  • Serve the bowls with lime wedges on the side for extra flavor.

Notes

For added flavor, consider adding diced jalapeños to the corn mixture for a spicy kick.
Feel free to use leftover rotisserie chicken as a time-saving alternative.
This recipe can be easily customized with your choice of toppings like diced tomatoes or red onion.