Some mornings you want something cozy on your plate , but also fun like pizza . This breаkfаst twist mixes fluffy biscuits with sausage grаvу on top of a pіzzа style base , and it just works . Comfort food can remind us of home and good times , and this mashup is quick to make when you need a warm filling meal fast .

Comfort food means different things to people , but for many it’s about warm flavours and happy memories . Breаkfаst pіzzа is a simple way to get a lot of comfort in one bite , and by addіng Southern biscuits and sausage grаvу you get a new treat that everyone will love . Whether it’s for weekend brunch or a lazy holiday morning , this recipe hits the spot .

Biscuits and Sausage Gravy Breakfast Pizza

What is Breakfast Pizza?

Breakfast pіzzа is just a regular pizza crust , but it’s topped with eggs , cheese , meat and veggies , then baked till it’s gooey and golden . You can use store-bought dough or make it from scratch , whatever works for you . Common toppings are scrambled eggs , bacon , cheese , and even sausage – but you can get creative and pick your own favourites .

This idea probly started with someone who loved pizza and also wanted breаkfаst in one easy meal . It’s great for families or a quick bite when there isn’t much time . You can swap toppings and make it as simple or as fancy as you like , and that’s why it’s so popular with home cooks and restaurants alike .

The Southern Twist: Biscuits and Sausage Gravy

In the South , few dishes bring more comfort than biscuits and sausage grаvу . Fluffy buttery biscuits get smothered in a creamy gravy made with savory breakfast sausage . It’s a hug on a plate , perfect for slow mornings or big gatherings .

Putting these flavours on a pіzzа crust gives you something new and fun . The biscuit layer acts like the crust , so you still get that chew , but with a soft flaky feel . Then you pour on the sausage grаvу and let it bake so everything melds together . It’s a neat way to show how flexible both breakfast pіzzа and Southern cooking can be , and it’s sure to be the star at any meal .

Ingredients Needed

Here’s what you’ll need to whip up this biscuits and sausage grаvу breаkfаst pіzzа :

Biscuit Base

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter , cold and cubed
¾ cup milk

Sausage Gravy

1 pound breakfast sausage
¼ cup all-purpose flour
2 cups milk
½ teaspoon black pepper
Salt to taste

Toppings

To make it extra special , you can add :

Shredded cheese such as cheddar or mozzarella
Scrambled eggs
Chopped green onions
Cooked bacon or ham
Diced bell peppers or tomatoes

Directions

Follow these steps to put your breаkfаst pіzzа together :

Make the Biscuit Base:

Preheat oven to 425°F (220°C) .
In a bowl , mix flour , baking powder , and salt . Cut in cold butter until it looks like coarse crumbs .
Stir in milk until it just holds together . Turn onto floured surface , knead lightly , then roll out to fit your pizza pan .

Prepare the Sausage Gravy:

Cook the sausage in a skillet over medium heat until browned . Drain excess fat .
Sprinkle in flour and cook for about a minute , then slowly whisk in milk . Keep stirring until it thickens , and season with salt and pepper .

Assemble and Bake:

Spread a thick layer of sausage grаvу over the biscuit base , trying to cover evenly .
Bake for 15–20 minutes until the edges are golden and the gravy is bubbling .

Tips for Perfecting Your Breakfast Pizza

You can shortcut by using canned biscuits or premade pizza dough .
Try adding jalapeños or avocado for extra flavor .
If you like a crispier base , bake the biscuit crust alone for 10 minutes first .

Flavor Profiles and Pairings

Complementary Ingredients

Spicy jalapenos for some heat
Avocado slices for creaminess
Fresh herbs like parsley or cilantro for brightness

Suggested Beverages

Mimosas add a fresh bubbly touch
Rich coffee or latte to match the savory notes
Fresh orange juice for a light citrus balance

Nutritional Information

Here’s a quick look at what you get per serving :

Calories: 350–400
Fat: 20–25 g
Protein: 10–15 g
Carbs: 30–35 g

It’s tasty but rich , so enjoy in moderation .

Making It Your Own

Customization Options

For a veggie version , swap sausage with mushrooms or plant-based sausage .
Go gluten-free by using a gluten-free flour blend for the base .

Creative Variations

Mix in pepper jack cheese for a spicy kick .
Use herbs like smoked paprika or Italian seasoning for new notes .
Try different bases like cauliflower crust or savory pancake .

The Best Occasions for Breakfast Pizza

Breakfast and Brunch Gatherings

Family brunches where everyone digs in together .
Holiday mornings when you want a crowd-pleaser .

Game Day or Festive Mornings

Game day snacks that fuel the fans .
Holiday breakfasts with a fun twist .

FAQs

Common Questions

1. Can I use store-bought biscuits or dough ?

Yes , just follow the package directions for baking times , and then top as usual .

2. How do I make this vegetarian ?

Swap out sausage for mushrooms , spinach , or a plant-based sausage alternative .

3. Can I make it ahead of time ?

Sure . You can assemble and keep in the fridge then bake when you’re ready . Let it sit at room temp for 15–20 minutes before baking .

4. What can I use instead of sausage ?

Turkey sausage , crumbled tofu , or roasted veggies all work well .

5. How long does it take to prepare ?

About 45–60 minutes total , depending on your speed in the kitchen .

Conclusion

This biscuits and sausage grаvу breаkfаst pіzzа is a warm hug in every slice . It brings together two classic comfort foods in one dish , and you can tweak it to fit your taste . Give it a try next time you need a simple but special meal .