Preheat your oven to 400°F (200°C).

Open the biscuit dough can and separate the biscuits. Flatten each biscuit to about ¼-inch thickness and arrange them in a single layer on the pizza pan to form the pizza crust, pressing the edges to seal them together.

Bake the biscuit crust in the preheated oven for 10-12 minutes until golden brown. Remove from the oven and set aside.

In a skillet over medium heat, crumble the ground breakfast sausage and cook until browned. Drain excess grease if necessary.

Sprinkle the flour over the cooked sausage, stir well and cook for 1 minute. Gradually add the milk, continuing to stir to combine. Cook until the mixture thickens, about 3-5 minutes. Season with salt, black pepper, and garlic powder.

Evenly spread the sausage gravy over the baked biscuit crust, leaving some space for toppings.

Sprinkle the shredded cheddar cheese over the sausage gravy.

In a mixing bowl, whisk the eggs and season with salt and pepper. Pour the whisked eggs evenly over the cheese layer on the pizza.

Bake the assembled breakfast pizza in the oven for an additional 10-15 minutes, or until the eggs are set and the cheese is bubbly.

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then slice and serve warm.