Name: Baked Blueberry Fritter Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1 large egg; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup fresh blueberries (Can be substituted with thawed frozen blueberries.)

Bluеbеrry fritter bites are like a fun twist on an old treat , mixing the sweet taste of blueberries with а fluffy dough . They not only taste good but lots of peоple eat them as a snack or a quick breakfast when they’rе in а hurry . Full of healthy stuff and packed with flavor , these little bites let you indulge without feeling too guilty .

The change from frying fritters in oil to baking them iѕ a way to cook more healthy , not just cause its trendy . Fried fritters often come out greasy and heavy but by baking you get a lighter treat with lots of taste . Using good ingredients and less oil makes these blueberry fritter bites a neat fix for anyone who likes sweets but wants to keep nutrition in mind . They’re perfect for people trying to eat better but still want something yummy .

What are blueberry fritter bites ?

Back in the day , fritters were dough dipped in stuff and fried until they were crispy and greasy . You could make savory ones with corn , potatoes or meat . But most of those are real heavy . Now , these baked blueberry fritter bites use the same idea but swap frying for baking so they stay lighter and not so oily .

These bites stand out cause they’ve got real blueberries mixed into a soft and fluffy dough . The pop of juicy berries and the sweet dough make each bite feel like a party in your mouth . Plus , they use simple ingredients that give you some good nutrients not just empty calories . This makes them a nice change from the usual fried fritters .

Health benefits of blueberries

Blueberries aren’t just tasty , they’re full of good stuff like vitamin C , K and manganese . A cup of them has about 84 calories but it’s packed with nutrients . They’ve got antioxidants called anthocyanins that give them their blue color and help fight bad stuff in your body .

Eating blueberries can help keep your heart healthy by lowering blood pressure and bad cholesterol . Some studies even say they help your brain work better and improve memory . Their antioxidants also help calm down inflammation and boost your immune system . So , munching on these fritter bites not only hits your sweet spot but also does your body good .

Ingredients for baked blueberry fritter bites

Fresh or frozen bluеbеrries: 1 cup
All-purpose flour: 1 cup
Granulated sugar: ¼ cup
Baking powder: 2 teaspoons
Salt: ½ teaspoon
Egg: 1 large
Milk: ½ cup (dairy or plant-based)
Butter or oil: 2 tablespoons (melted)
Vanilla extract: 1 teaspoon

If you can , choose organic blueberries or local flour and milk , they sometimes taste better . Fresh berries give juicy bites but frozen work fine too so you can make these any time of the year .

Step by step recipe for baked blueberry fritter bites

Preparation Time and Yield

Prep time is around 15 min and bake for 15-20 min . You’ll get about 12 to 15 bites , depends how big you make them .

Detailed recipe instructions

Get your ingredients ready :
- 1 cup fresh or frozen blueberries
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk (dairy or plant-based)
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Directions :
1. Preheat your oven to 375°F (190°C) . Line a bakіng sheet with parchment paper .
2. In a mixing bowl , whisk flour , sugar , baking powder and salt together .
3. In another bowl , beat the egg then add milk , melted butter and vanilla extract , mix well .
4. Pour wet stuff into dry stuff and stir just until you see no big lumps . Don’t overmix or the bites get tough .
5. Gently fold in the blueberries so they’re spread out in the batter .
6. Drop heaping spoonfuls of batter onto the sheet , leave space so they don’t stick .
7. Bake for 15-20 minutes or until golden on top and a toothpick comes out mostly clean .
8. Take them out and let cool a few minutes on the sheet before moving to a rack .
Tips :

Try adding stuff like flax seeds or use plant milk to make them vegan . Keep leftover bites in a closed container for up to 3 days or freeze them if you want to save longer .

Variations and customizations

Flavor add-ins

You can toss in chocolate chips for a sweet surprise , some lemon zest for zing or warm spices like cinnamon and nutmeg . In fall , swap blueberries for apples or in summer try raspberries .

Serving suggestions

These fritter bites go great with a scoop of Greek yogurt or whipped cream . You can drizzle a simple icing made from powdered sugar and milk on top , or sprinkle extra fresh berries for color .

Frequently asked questions

Can I use frozen blueberries ?

Yes , you can fold frozen blueberries right into the batter without thawing . That helps them keep their shape and stops the batter from getting watery .

How do I store leftovers ?

Store cooled fritter bites in an airtight container at room temperature for up to 3 days . For longer life , freeze them in a sealed bag for about a month . Reheat in the oven or microwave before eating .

Can I make these in an air fryer ?

Sure , preheat the air fryer to 350°F (175°C) . Place scoops of batter in the basket and cook for 10-12 minutes or until golden , checking once so they don’t burn .

How do I know when they’re done baking ?

Stick a toothpick in the center of a fritter bite . If it comes out clean or with a few crumbs , they’re done . A nice golden top also means they’re ready .

Can I substitute other fruits ?

Absolutely , you can swap blueberries for raspberries , cherries or diced peaches . Just remember that juicier fruits might make the batter wetter , so you may need a tiny bit more flour .