This Baked Garlic Brown Sugar Chicken is a mix of sweet and savory that turns a simple dinner into someting special . You marinate pieces of chicken in brown sugar , garlic , and soy sauce so they get all sticky and brown in the oven . The smell of roasted garlic and sweet sugar fills the house , making it hard to wait . It’s easy to make too , so lots of people cook it for family meals or meal prep .

The reason everyone likes this dish is the sweet brown sugar goes perfectly with the savory notes of garlic and soy sauce . That sticky sweetness balances the garliс flavor so it’s both cozy and tasty . Even if you’re not great at cooking ; you can follow this recipe no problem and still impress friends or family .

All you do is bake it , which helps the flavors meld while the chicken cooks nice and even . You mix the marinade and let the chicken soak it up for a bit , then pop it in the oven . Serve with rice , veggies , or a salad . Before you know it , this Baked Garlic Brown Sugar Chicken will be one of your go-to meals .

Ingredients

To whip up this Baked Garlic Brown Sugar Chicken , grab these items:

Chicken pieces: You can use breast , thighs , or drumsticks – pick what you like .
Brown sugar: Adds that sweet stickiness that balances the savory bits .
Gаrlіc: Fresh cloves give big flavor ; powder works too if you’re in a rush .
Soy sauce: Brings the salty depth that makes it pop .
Olive oil: A little oil helps the glaze stick and heats the chicken evenly .
Salt and pepper: Basic seasonings to boost all the flavors .
Optional garnishes: Parsley , sesame seeds , or green onions for color and crunch .

Kitchen Tools You Will Need

Before you start , make sure you have:

Baking dish or tray: A roasting pan or any oven-safe dish will do .
Mixing bowl: To stir up your marinade .
Measuring cups and spoons: For right amounts of sugar , sauce , and oil .
Whisk or spoon: To mix everything until it’s smooth .
Meat thermometer: So you know the chicken is cooked all the way through .

Directions

Follow these steps to get your chicken just right :

1. Prep Everything

Preheat your oven to 375°F (190°C) . Grease or line your baking dish with foil for easy cleanup . If you’re using fresh garlic , mince it finely .

2. Make the Marinade

In your mixing bowl , stir together brown sugar , minced garlic , soy sauce , olive oil , salt , and pepper until the sugar mostly dissolves .

3. Marinate the Chicken

Add the chicken pieces to the bowl and turn them so they’re all coated . If you can , let them sit in the fridge for at least 30 minutes or overnight for better flavor .

4. Bake It

Place the chicken in a single layer in the baking dish . Pour any extra marinade on top . Bake for 25–35 minutes , or until the internal temp is 165°F (74°C) .

5. Give It a Finish

If you want a darker glaze , switch to broil for the last 2–3 minutes . Watch it close so it doesn’t burn .

6. Serve It Up

Let the chicken rest a few minutes after you pull it out . Then serve with rice , veggies , or salad for a full meal .

Expert Tips for Perfect Baked Garlic Brown Sugar Chicken

Pick Your Cuts: Skin-on pieces give more flavor ; skinless works if you want less fat .
Marinate Time: The longer , the better – aim for at least half an hour .
Check Temp: Meat thermometer is your friend ; 165°F (74°C) is safe and juicy .
Side Ideas: Try mashed potatoes , corn on the cob , or roasted greens .
Storing Leftovers: Keep in a sealed container for up to 3 days ; reheat in the oven for best results .

Nutritional Information

Here’s what you get in one serving :

Calories : Around 280
Protein : 25g
Carbs : 15g
Fat : 12g
Vitamins & Minerals : Includes Vitamin B6 , Selenium , Iron .

Variations and Substitutions

Alternative Ingredients

Other Sweeteners : Swap in honey or maple syrup for a twist .
Gluten-Free Sauce : Tamari or coconut aminos work instead of soy sauce .
Add Herbs : Toss in thyme or rosemary for extra aroma .

Adaptable Recipes

Grill Version : Marinate and grill on medium-high heat for a smoky taste .
Slow Cooker : Put everything in , cook on low for 4–6 hours for super tender chicken .

Baked Garlic Brown Sugar Chicken Reviews

Everyone’s raving about how easy this is and how good it smells . On social media , people share pics of the sticky glaze and say it’s a family favorite .

FAQs (Frequently Asked Questions)

Can I use boneless chicken? Yes , just cook a bit less if pieces are small .
What sides go well? Rice , veggies , or a simple salad are perfect .
How do I know it’s done? Internal temp should be 165°F (74°C) .
Other sweeteners besides brown sugar? Honey and maple syrup both work .
Can I freeze it? Sure – freeze cooked chicken up to 2 months ; thaw before reheating .

Conclusion

This Baked Garlic Brown Sugar Chicken mixes sweet and savory in every bite . It’s simple to make and so tasty that everyone will ask for seconds . Give it a try , and let us know how it turns out .

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