Baked Garlic Brown Sugar Chicken
This Baked Garlic Brown Sugar Chicken recipe features tender chicken thighs coated with a sweet and savory glaze made from brown sugar, garlic, and soy sauce. The dish is easy to prepare and perfect for a comforting weeknight meal or a fantastic dinner gathering.
Equipment
- 1 Oven
- 1 Baking dish (9x13 inches)
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Measuring cups and spoons
Ingredients
- 4 medium chicken thighs (bone-in, skin-on)
- ½ cup brown sugar packed
- ¼ cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- to taste fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, olive oil, black pepper, salt, and garlic powder. Whisk until well blended to create the marinade.
- Place the chicken thighs in a baking dish and pour the marinade over the chicken, ensuring each piece is coated well.
- Bake the chicken in the preheated oven for 30 minutes. After 30 minutes, baste the chicken with the sauce from the baking dish, then continue baking for an additional 10 minutes, or until the chicken is cooked through and the skin is golden brown.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- If desired, sprinkle with fresh parsley before serving.
Notes
You can use boneless, skinless chicken thighs for a leaner option; adjust cooking time as needed.
Serve with rice or roasted vegetables for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.