BBQ Chicken Quesadilla: Easy Recipe & Customization Tips

BBQ Chіcken Quesadillas is a tasty mix of flavors that lots of people in the US love . you get the smoky sweet sauce , tender chicken , mеlty cheese all in one tortilla . Its real quick to make and you can have it for dinner or share it at a party . these quesadillas work any time .

People like BBQ Chicken Quesadillas cause they are easy and you can change them . it’s kinda Mexican and kinda southern Unіted States . you can put what u like inside , so this dish fits many different tastes .

In this article we will talk about what a BBQ Chicken Quesadilla is , list the main stuff you need , tell you what tools to use and even give you step by step directions . We’ll also share tips to make it your own and answer some common questions . By the end youll be able to make these quesadillas and wow your friends and family .

What is BBQ Chicken Quesadilla?

A BBQ Chicken Quesadilla is just a tortilla filled with shredded BBQ chicken and cheese , then cooked till it’s golden and crispy . at its core you got a soft wrap on the outside and gooey filling inside . it can stand alone or come with sides like salsa or sour cream .

The key parts of a BBQ Chicken Quesadilla are :

• Tortillas : flour or corn , they’re the outside shell that holds everything together .
• BBQ Chicken : shredded chicken mixed with barbecue sauce for a sweet and smoky kick .
• Cheese : usually cheddar and Monterey Jack blend for a gooey melt , but you can swap in others if you want .

These quesadillas came about when people started mixing Mexican style quesadillas with southern BBQ flavors . over time they got super popular all over the country and everyone puts their own spin on them .

Ingredients for the Perfect BBQ Chicken Quesadilla

To make the best BBQ Chicken Quesadilla you need good ingredients that work well together . you can tweak things but here’s the basic list :

Main Ingredients

• Chicken : breasts or thighs . thighs stay juicier , breasts are leaner .
• Barbecue Sauce : pick your favorite jar or make your own . look for one that’s not too sweet or too tangy .
• Cheese : shredded cheddar and Monterey Jack is a classic mix for meltiness . you can try pepper jack if you like heat .
• Tortillas : flour is soft , corn is a bit more hearty . choose what you prefer .

Optional Ingredients

• Vegetables : onions , bell peppers , corn or any veggies you like for extra crunch .
• Spices : cumin , garlic powder or chili powder can boost the BBQ chicken flavor .

With these on hand , you’re ready to roll up your own BBQ Chicken Quesadillas .

Equipment Needed

Having the right tools makes it way easier to cook these quesadillas :

• Non-stick Skillet or Griddle : keeps things from sticking and browns the tortilla nicely .
• Spatula : for flipping without a mess .
• Sharp Knife : to slice chicken and veggies cleanly .
• Mixing Bowl : to toss the chicken with BBQ sauce .

Detailed Recipe for BBQ Chicken Quesadilla

Ingredients

• For the BBQ Chicken :
  • 2 cups cooked , shredded chicken (rotisserie works great)
  • ½ cup BBQ sauce
• For the Quesadilla :
  • 4 large flour or corn tortillas
  • 2 cups shredded chеese (cheddar & Monterey Jack mix)
  • Oil or butter for cooking

1. Prep the Chicken

Shred your chicken into bite-sized bits . put it in a bowl and stir in the BBQ sauce until every piece is coated .

2. Assemble the Quesadilla

Lay a tortilla flat on your counter . spread some BBQ chicken on half of it and top with cheese . add onions or peppers if you like . fold it over carefully .

3. Cook it Up

Heat your skillet on medium and add some oil or butter . place the quesadilla in and cook 3–4 minutes each side until it’s golden and the cheese is all melty . use your spatula to flip it smoothly .

4. Serve

Let it rest a minute then cut into wedges . serve with salsa , guacamole or sour cream for dipping .

Tips for Customizing Your BBQ Chicken Quesadilla

You can change up these quesadillas however you want :

• Different Proteins : try pulled pork , shredded beef or even tofu instead of chicken .
• Vegetarian : skip meat and add black beans or refried beans for protein .
• Healthier : use whole-grain or low-carb tortillas and low-fat cheese .

FAQs About BBQ Chicken Quesadilla

• Can I use canned chicken ? yes , just drain and shred it well before you mix in the sauce .
• Best BBQ sauce to use ? any that balance sweet and tangy ; pick one you already like .
• Can I make it in an air fryer ? sure , 375°F for 8–10 minutes , flip halfway .
• How to store leftovers ? keep in an airtight container in the fridge up to 3 days . reheat in a skillet or microwave .
• Easy for beginners ? absolutely , it’s simple and quick .

Pairing Suggestions

To round out your meal , try :

• Drinks : light beer , iced tea or soda .
• Sides : tortilla chips , a fresh salad or some fruit to balance the richness .

Conclusion

BBQ Chicken Quesadillas bring together two great food styles in one bite . they’re easy to make , totally custom , and always a hit at dinner or parties . give this recipe a try and tweak it till it’s your perfect quesadilla .

BBQ Chicken Quesadilla

This BBQ Chicken Quesadilla is a delicious and easy-to-make dish that combines tender chicken, tangy barbecue sauce, and melted cheese, all packed inside a crisp tortilla. Perfect as a quick lunch or a satisfying dinner, these quesadillas can be served with salsa or guacamole.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Mexican-American

Servings 4 People

Calories 350 kcal

Equipment

• 1 skillet or frying pan
• 1 spatula
• 1 mixing bowl
• 1 set measuring cups and spoons
• 1 cutting board

Ingredients

  

• 2 cups cooked chicken, shredded
• ½ cup barbecue sauce
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• ½ cup diced red onion (optional) Optional ingredient.
• ¼ cup chopped fresh cilantro (optional) Optional ingredient.
• as needed tablespoons cooking oil for frying

Instructions

 

• In a mixing bowl, combine the shredded chicken with barbecue sauce, mixing well to ensure all the chicken is coated.
• Heat a skillet over medium heat and add a small amount of cooking oil to coat the bottom.
• Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.
• Spoon half of the BBQ chicken mixture on top of the cheese, and if desired, add diced red onion and chopped cilantro.
• Sprinkle the remaining cheese over the chicken mixture, then top with another tortilla.
• Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese begins to melt.
• Carefully flip the quesadilla using a spatula and cook for an additional 3-4 minutes on the other side, until golden brown and crispy.
• Remove from the skillet and let cool for a minute before slicing into wedges. Repeat the process for the second quesadilla.
• Serve immediately with salsa, guacamole, or sour cream if desired.

Notes

Feel free to customize your quesadillas by adding other ingredients like bell peppers, corn, or jalapeños for extra flavor and texture. You can also use pre-cooked rotisserie chicken for added convenience.