The Bеef Parmеsan Tortellini in creamy sauce is like this rich hug you want after a long day . It has beef stuffed tortellini covered in a smooth sauce thats full of cheese . It brings friends and family around the table , and makes dinner feel special but not too fancy
Italian food has been a top pick for many cooks all over the world , cause its got so many parts and tastes . Each meal shows off the peоple who grow the food and bring a story on to your plate . Bеef Parmеsan Tortellini in Creamy Sauce mixes hearty meat with soft pasta and a creamy sauce that makes you want to eat more it dont get old . Whether you plan a party or a chill night in , this dish wont let you down . The sauce coats the tortellini and beef so every bite is full of flavor
What is Beef Parmesan Tortellini?
Bеef Parmеsan Tortellini is basically little pasta rings stuffed with ground beef and cheese , then all covered in a cheesy cream sauce . You got soft tortellini pockets full of beef that pop in your mouth and a sauce loaded with Parmеsan that sticks to every corner . Its a smart mix of tastes and feels that works great for a normal weeknight or a big get together
Origin of Tortellini
Tortellini comes from the Emilia-Romagna area in Italy , mostly places like Bologna and Modena . It started back in the Middle Ages and no one is totally sure who made it first , but it was a big hit pretty fast . People put all sorts of stuff inside nice little rings – meats , cheeses , veggies – so each town had its own style . Now tortellini is famous for its round donut shape and its yummy filling
Description of the Dish
This dish has soft tortellini full of beef that melts in your mouth and a thick sauce made with cream , garlic , butter and Parmеsan cheese . The sauce turns silky and sticks to the pasta and beef , so you get a creamy bite every time . Mixing the beef and cheese sauce gives you a fancy but cozy dish that feels like comfort food
Ingredients
You only need a few simple stuff to make Bеef Parmеsan Tortellini in Creamy Sauce that everyone will love . Use good ingredients and youll taste the differencе
Main Ingredients
- Beef: Ground beef is easy and juicy , or use steak chunks if you want somethings fancy .
- Tortellini: Fresh is best but frozen or dried works too , just follow the pack time .
- Parmesan Cheese: Grate it yourself for strong flavor , older Parmеsan can taste nuttier so pick what you like .
Creamy Sauce Components
- Heavy Cream: Makes the sauce thick and smooth , for lighter try half-and-half or whole milk .
- Garlic: Fresh minced garlic gives a punch , add more or less to fit your taste .
- Butter: Adds a rich feel and helps the sauce stick to the pasta .
- Seasonings: Salt , pepper and Italian herbs like oregano or basil kick it up a notch .
- Optional Additions: Toss in spinach or mushrooms if you want more color and extra nutrients .
Directions
Here are the steps to make this awesome pasta . Dont rush it or youll mess up the texture and flavor
Preparing the Beef
Heat a pan over medium heat , add oil then beef . Break it up with a spatula and cook till its brown all over , season with salt and pepper . For more taste toss in some garlic when the beef is almost done
Cooking the Tortellini
Boil water in a pot and add salt , then drop in the tortellini . Check the package for time , fresh only takes few minutes while frozen or dry might need longer . When they float , theyre ready , drain and put aside
Making the Creamy Sauce
In the same pan turn heat to low , add butter and let it melt then stir in garlic for about 30 seconds . Slowly pour the cream while stirring then add grated Parmеsan cheese . Let it simmer gently till it thickens a bit , season with salt , pepper and herbs
Combining the Dish
Pour the cooked tortellini and beef into the sauce , toss gently so each piece is covered . Let it heat for a minute or two and then serve it hot
Beef Parmesan Tortellini in Creamy Sauce
Equipment
- 1 Large pot
- 1 Skillet
- 1 Strainer
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 1 Serving bowl
Ingredients
- 12 ounces cheese tortellini
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish Optional.
Instructions
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
- In a skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat.
- Stir in the minced garlic and cook for another minute until fragrant.
- Reduce the heat to low and add the heavy cream to the skillet with the beef. Stir to combine.
- Gradually add the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until well combined and the sauce is smooth.
- Add the cooked tortellini to the skillet and toss gently until the tortellini is coated in the creamy sauce.
- Serve immediately, garnished with fresh parsley if desired.
