Beef Parmesan Tortellini in Creamy Sauce
Indulge in this hearty Beef Parmesan Tortellini in Creamy Sauce, a delightful dish that brings together tender beef, flavorful tortellini, and a smooth cream sauce topped with Parmesan cheese. It's perfect for a family dinner or a cozy night in.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Strainer
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 1 Serving bowl
Ingredients
- 12 ounces cheese tortellini
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish Optional.
Instructions
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
- In a skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat.
- Stir in the minced garlic and cook for another minute until fragrant.
- Reduce the heat to low and add the heavy cream to the skillet with the beef. Stir to combine.
- Gradually add the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until well combined and the sauce is smooth.
- Add the cooked tortellini to the skillet and toss gently until the tortellini is coated in the creamy sauce.
- Serve immediately, garnished with fresh parsley if desired.
Notes
You can substitute ground beef with ground turkey or chicken for a leaner option.
Add vegetables such as spinach or bell peppers for additional flavor and nutrition.
This dish pairs well with a side of garlic bread or a fresh salad.