Cabbage Potatoes and Sausage: A Hearty Comfort Dish Guide

Introduction

Food that warms you up don’t need to be fancy . This mix of cаbbage , pоtatoes , and sаusage is simple but really filling . People in Europe cooked it for families and farm workers long ago , and it got passed down through German , Irish , and Eastern-European homes . Each place added its own spices and ways to make it taste just right for them .

On top of tasting good , this dish gives you a lot of nutrients . Cаbbage is a vegеtable loaded with vitamin C and K , plus antioxidants . Pоtatoes bring carbs and fiber , and sausage adds prоtein . You can change it up by using what’s in season or what you like best . Whether it’s dinner on a cold night or part of a holiday meal , this one-pot recipe always feels like a warm hug .

Ingredients List

Here’s what you’ll need to make this dish:

• Cаbbage: Pick green , red , or Savoy for different textures and tastes .
• Sаusage: Sweet Italian , bratwurst , or kielbasa all work well . Choose your favorite .
• Pоtatoes: Yukon Gold or red potatoes are best for a creamy bite .
• Optional extras: Onions , garlic , bell peppers or spices like caraway seeds for extra flavor .

Tip : Farmers markets usually have the freshest veggies . If you can , grab organic for better taste and more nutrients .

Preparation Tips

Choosing the right cаbbage matters . Green cabbage is crisp and a bit sweet , red cabbage gives color and stronger taste , and Savoy has soft leaves that cook down fast .

For pоtatoes , think how you’ll cook them . Yukon Gold mash up smooth , and red potatoes stay firm even when you stir . If you roast them , give each piece some room so they brown evenly .

Pick your sausage by what you like . Italian sausage is sweet and herby , bratwurst is lightly spiced , and kielbasa brings a smoky note .

Prep makes cooking faster . Chop the cаbbage into bite-size bits , slice the sausage so it cooks quick , and cube potatoes in about the same size . This way everything finishes together and tastes balanced .

Cooking Directions

First , make sure all veggies and meat are chopped and ready .

1. Heat oil : In a big pot or Dutch oven , warm the olive oil over medium heat until it shimmers .
2. Sauté sausage : Add the sliced sausage and cook until it’s nicely browned , about 5–7 minutes . This gives your dish a tasty base .
3. Cook onions & garlic : If you’re using them , toss in onions and garlic once sausage is brown . Stir for 2–3 minutes until soft .
4. Add potatoes : Put in the cubed potatoes and stir so they mix with the sausage and aromatics .
5. Stir in cаbbage : Gradually add the cаbbage and mix until it just starts to wilt . It will release moisture as it cooks .
6. Season : Sprinkle salt , pepper , and any spices you like over the top .
7. Simmer : Cover the pot , lower heat to low , and cook for 30–35 minutes . Stir now and then so nothing sticks .
8. Finish & serve : When everything is tender , taste and tweak the seasoning before you dish it out .

If you want to try another method , use a slow cooker or oven . For a slow cooker , brown the sausage and veggies first then let them cook together on low for a few hours . In the oven , combine all ingredients in a covered Dutch oven and bake at 350°F (175°C) for about an hour .

cabbage potatoes and sausage

This hearty dish combines the earthy flavors of cabbage, hearty potatoes, and savory sausage for a comforting meal that is perfect for any day of the week. The combination of ingredients is not only delicious but also nutritious, making it a great family-friendly option.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Comfort Food

Servings 4 People

Calories 350 kcal

Equipment

• 1 Large pot or Dutch oven
• 1 Cutting board
• 1 Stirring spoon
• 1 Measuring cups and spoons

Ingredients

  

• 1 medium head green cabbage about 2 pounds
• 4 medium potatoes about 1.5 pounds, peeled and diced
• 1 pound sausage Italian or kielbasa, cut into slices
• 1 large onion diced
• 3 cloves garlic minced
• 4 cups chicken broth or water
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika optional

Instructions

 

• Prepare the ingredients: Remove the core from the cabbage and slice it into thin strips. Peel and dice the potatoes. Slice the sausage and dice the onion and garlic.
• Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced sausage and cook for about 5-7 minutes or until browned. Remove the sausage from the pot and set aside.
• In the same pot, add the diced onion and cook for about 3 minutes until soft. Add the minced garlic and cook for another minute until fragrant.
• Add the diced potatoes to the pot along with the salt, black pepper, and paprika (if using). Stir to combine and cook for about 5 minutes.
• Pour in the chicken broth or water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes.
• After 15 minutes, add the sliced cabbage to the pot, return the sausage back into the pot, and stir well to combine. Cover the pot again and cook for an additional 15-20 minutes, or until the potatoes and cabbage are tender.
• Taste and adjust seasoning if necessary. Serve hot, and enjoy!

Notes

You can customize this dish by adding other vegetables, such as carrots or bell peppers.

For a spicier kick, add some red pepper flakes along with the other seasonings.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.