Chicken Cordon Bleu Soup is a neat twist on a classic meal . It turns that fancy dish into a warm, creamy bowl of comfort . Picture tender chicken, salty ham , and melted Swiss cheese swimming in a rich broth that tastes like the original Cоrdоn Bleu . This soup isnt just a copy ; it’s a smart, easy way to get all those flavors in a spoonful .
This soup is more than just winter food ; it packs the heartiness of a big meal into a quick, simple recipe . Whether you want something cozy for a cold night or a tasty dish to serve friends , Chicken Cordon Bleu Soup delivers . Its creamy base and mix of ingredients will warm you up and make your taste buds happy .
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a well-known dish from around the 1950s . It starts with chicken breasts pounded thin , then filled with ham and Swiss cheese , rolled up , breaded , and cooked until golden . The result is juicy chicken, gooey cheese , and salty ham all in one bite . It shows off simple cooking skills but also some real kitchen artistry .
The main parts are the chicken for protein , the ham for a savory kick , and the Swiss cheese for creaminess . People often serve it with mashed potatoes or veggies so you get a nice mix of flavors and textures .
History & Origin
Chicken Cordon Bleu probably began in Switzerland as a version of the French “cordon bleu,” which means “blue ribbon” and stands for cooking excellence . The first records of it in North America pop up in the 1940s . No one is totally sure exactly where it was invented , but cooks liked the idea of layering tastes and textures with cheese and ham .
Over time , lots of versions of Chicken Cordon Bleu have popped up , but the main idea stays the same : seasoned chicken , melty cheese , and savory meat all wrapped together . That combo later inspired the Chicken Cordon Bleu Soup .
Why Chicken Cordon Bleu Soup?
Chicken Cordon Bleu Soup isn’t just a soup version of the famous dish ; it’s a tasty blend of comfort and flavor . Its creamy broth joins tender chicken, salty ham , and Swiss cheese so every spoon is like a mini Cordon Bleu experience . You get that same feeling you’d have eating the original , but in a more relaxed way .
This soup works great any season . On a freezing winter night it’s perfect for staying warm . At a family party, it’s easy to make and everyone loves it . Its creamy texture and familiar flavors make it a go-to dish for many occasions .
Ingredients Needed for Chicken Cordon Bleu Soup
To make Chicken Cordon Bleu Soup , gather :
- Main Ingredients :
- Chicken breast
- Ham
- Swiss cheese
- Broth & Base :
- Chicken broth
- Heavy cream
- Aromatics like onion and garlic
- Seasoning :
- Herbs and spices
- Optional Add-ins :
- Veggies such as carrots or peas
- Garnishes like parsley or croutons
With these items , you’re set to cook a rich , tasty soup that nails the Chicken Cordon Bleu taste .
Step-by-Step Recipe for Chicken Cordon Bleu Soup
Follow these steps and you’ll have a bowl of soup in no time .
Equipment Needed
- Large pot
- Blender
- Measuring cups and spoons
Directions
1. Preparing the base
Heat the pot over medium heat . Add oil and cook chopped onion and garlic until soft and fragrant , about 3–4 minutes . This gives your soup a yummy foundation .
2. Cooking the chicken
Put chicken pieces into the pot and cook until they’re no longer pink , around 5–7 minutes . Make sure they’re done so the texture is right .
3. Adding ham and broth
Stir in diced ham and pour in the chicken broth . Let it all simmer for 10 minutes so the flavors mix well .
4. Making it creamy
Pour in heavy cream and stir slowly to create a smooth base that tastes rich and indulgent .
5. Melting in the cheese
Add shredded Swiss cheese and stir until it’s fully melted . The cheese makes the soup thick and extra flavorful .
6. Seasoning to taste
Season with salt, pepper , and any herbs you like . Taste and tweak until it’s balanced and just right .
7. Serving suggestions
Ladle into bowls and top with parsley or croutons for crunch . Serve hot and enjoy every rich , cozy spoonful .
Tips for a Perfect Chicken Cordon Bleu Soup
Here are a few ideas to get it just right :
- Pick good ingredients : Fresh chicken and high-quality cheese make a big difference .
- Try variations : Switch chicken for turkey or use cheddar if you like a twist .
- Watch cooking times : Don’t overcook the chicken . Keep it tender and juicy .
Nutritional Information
Each serving is around :
- Calories: 350–400
- Protein: 25–30 g
- Fat: 20–25 g
- Carbs: 8–10 g
Plus , the chicken , ham , and cheese give you good protein, vitamins , and minerals .
Common Mistakes to Avoid
- Overcooking chicken : Watch the time so it stays moist , not dry .
- Flavor balance : Always taste before serving and adjust the seasoning .
- Wrong cheese choice : Strong cheeses can overpower the soup . Stick to milder ones .
Ideas for Pairing
- Bread : A crusty baguette or soft rolls are perfect for dipping .
- Salads : A light salad with vinaigrette cuts through the creaminess .
FAQs about Chicken Cordon Bleu Soup
- What can I use instead of ham? Try turkey, bacon , or skip meat for a veggie version .
- Can I make it ahead? Yes , cook early and reheat before serving .
- How to store leftovers? Keep in an airtight container in the fridge for up to 3 days .
- Can I freeze it? Yes , freeze for up to 3 months . Thaw and warm on the stove .
- Best sides to serve? A fresh salad or hearty bread works great .
Conclusion
Chicken Cordon Bleu Soup is a cozy, clever spin on a classic meal . Give it a try and enjoy all those awesome flavors in a warm , creamy bowl .
Chicken Cordon Bleu Soup
Equipment
- 1 Large pot or Dutch oven
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Whisk
- 1 Ladle
- 4 Soup bowls for serving
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded For added flavor, you can use leftover rotisserie chicken.
- 1 cup ham, diced Feel free to adjust the amount based on your preference.
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded Feel free to adjust the amount based on your preference.
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken and diced ham to the pot, stirring to combine with the onions and garlic.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for about 10 minutes.
- Stir in the heavy cream, Swiss cheese, Dijon mustard, and dried thyme. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Allow the soup to simmer on low for an additional 5 to 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
