Chicken Cordon Bleu Soup
This creamy Chicken Cordon Bleu Soup is a delicious twist on the classic dish, combining tender chicken, ham, and Swiss cheese in a rich broth. It's comforting, hearty, and perfect for a cozy dinner.
Equipment
- 1 Large pot or Dutch oven
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Whisk
- 1 Ladle
- 4 Soup bowls for serving
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded For added flavor, you can use leftover rotisserie chicken.
- 1 cup ham, diced Feel free to adjust the amount based on your preference.
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded Feel free to adjust the amount based on your preference.
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shredded chicken and diced ham to the pot, stirring to combine with the onions and garlic.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for about 10 minutes.
- Stir in the heavy cream, Swiss cheese, Dijon mustard, and dried thyme. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Allow the soup to simmer on low for an additional 5 to 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, you can use leftover rotisserie chicken.
Feel free to adjust the amount of ham and cheese based on your preference.
This soup pairs well with crusty bread or a side salad for a complete meal.