Cinnamon Roll French Toast Roll-Ups blend two favorite breakfast treats into one fun snack. You get soft French toast wrapped around gooey cinnamon roll dough and it looks fancy but is super easy to make . Kids love them and adults do too , so it’s a hit every time.
These roll-ups work great for breakfast , brunch or even dessert. You can add fruits , nuts or chocolate for more flavor . They’re simple, quick and perfect when you want something sweet without lots of fuss.
What are Cinnamon Roll French Toast Roll-Ups?
Cinnamon Roll French Toast Roll-Ups are a mashup of French toast and cinnamon rolls. You flatten bread, lay strips of cinnamon roll dough inside , then roll it up tight. After you dip it in an egg mix and fry it till golden, you’ve got a handheld treat that’s crispy on the outside and soft inside.
It’s all about mixing eggs, milk and vanilla of French toast with sweet, spiced cinnamon dough. The result is a warm, gooey snack that melts in your mouth . And you can switch up fillings to keep things fresh.
History and Origin
French toast goes back centuries as a way to use stale bread. People soaked it in eggs and milk before frying to make it taste new again. Cinnamon rolls began in Europe too , with sweet bread swirled in cinnamon sugar and topped with icing.
Some clever cook decided one day to put cinnamon roll dough inside French toast and roll it up . Soon that idea spread at brunches and kitchens all over, and now it’s a popular recipe for sharing with friends and family.
The Appeal of Cinnamon Roll French Toast Roll-Ups
One big reason people love these roll-ups is how easy they are to change up. You can serve them with fruit, nuts , chocolate or extra icing. They fit any meal — from lazy weekend mornings to fancy brunch parties.
Kids especially get a kick out of rolling, dipping and choosing toppings. It becomes a mini cooking project that’s fun and mess-free .
Plus, they taste amazing. The crispy outside gives way to warm cinnamon goo inside , creating the perfect sweet bite every time.
Ingredients for Cinnamon Roll French Toast Roll-Ups
Essential Ingredients
- 8 slices of bread (white or whole wheat)
- 1 can of cinnamon roll dough (with icing)
- 4 large eggs
- ½ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or cooking spray (for frying)
Optional Add-ins and Variations
To mix it up , try adding any of these:
- Fresh fruits like strawberries or bananas
- Chocolate chips or Nutella for a chocolate boost
- Chopped nuts such as pecans or walnuts
- Flavored cream cheese spread before rolling
Detailed Recipe for Cinnamon Roll French Toast Roll-Ups
Ingredients List
- 8 slices of bread (white or whole wheat)
- 1 can of cinnamon roll dough (with icing)
- 4 large eggs
- ½ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or cooking spray (for frying)
Directions
Prepare the Bread
Trim off crusts and flatten each slice with a rolling pin until it’s thin and bendable .
Cinnamon Roll Filling
Open the cinnamon roll can and unroll the dough a bit. Cut it into strips that fit inside your bread.
Assemble Roll-Ups
Lay a dough strip on each bread slice. Roll the bread up tight and tuck in the ends or use a toothpick to hold it .
Make the Egg Mixture
Whisk together eggs, milk, vanilla and cinnamon until it’s smooth and well mixed.
Coat with Egg Mixture
Dip each roll-up into the egg mix so it soaks up the custard .
Fry the Roll-Ups
Heat butter or spray in a skillet over medium. Fry roll-ups about 2–3 minutes per side until golden brown .
Drizzle Icing
Drizzle the icing from the can over warm roll-ups. You can also make your own glaze if you like .
Tips for the Perfect Roll-Ups
Cook on medium heat so they don’t burn. Keep finished rolls warm in a low oven while you fry the rest .
Serving Suggestions
Toppings and Garnishes
Try these toppings for extra fun:
- Fresh fruits like sliced strawberries, raspberries or bananas
- A dollop of whipped cream for that extra fluff
- A drizzle of maple syrup for classic flavor
- Powdered sugar dusted on top
Drink Pairings
These roll-ups go well with:
- A hot cup of coffee to cut the sweetness
- Fresh orange juice for a bright kick
- Mimosas or bellinis if you’re feeling fancy
Frequently Asked Questions (FAQ)
Can I make Cinnamon Roll French Toast Roll-Ups in advance?
Yes. You can assemble them, cover and chill for a few hours before frying .
How can I store leftovers?
Put leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave .
Can I freeze Cinnamon Roll French Toast Roll-Ups?
Definitely. Cool them, then freeze in a bag for up to 2 months. Reheat in oven or toaster oven straight from frozen .
What are some variations I can try?
Use Nutella or flavored cream cheese inside. Swap bread for croissants or brioche for a buttery twist .
How do I make these gluten-free?
Just use gluten-free bread and cinnamon roll dough. You might need to tweak cooking time a bit .
Conclusion
Cinnamon Roll French Toast Roll-Ups are a fun, tasty mashup that everyone loves. They’re easy to change up, perfect for any meal and great for cooking with family. Give them a try and see how many versions you can make . Enjoy the sweet, gooey goodness!
Cinnamon Roll French Toast Roll-Ups
Equipment
- 1 rolling pin
- 1 mixing bowl
- 1 whisk
- 1 non-stick skillet
- 1 spatula
Ingredients
- 8 slices white bread Remove crusts and flatten.
- ½ cup cream cheese Softened.
- ¼ cup sugar
- 2 teaspoons ground cinnamon Divided in the recipe.
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter For cooking.
- to taste powdered sugar For dusting, optional.
- to taste maple syrup For serving, optional.
Instructions
- Begin by removing the crusts from the slices of white bread. Using a rolling pin, flatten each slice to about ¼ inch thickness.
- In a mixing bowl, combine the softened cream cheese, sugar, and 1 teaspoon of cinnamon until well blended.
- Spread a thin layer of the cream cheese mixture over each slice of flattened bread.
- Starting from one end, roll each slice tightly into a cylinder and place the roll seam side down on a plate.
- In another bowl, whisk together the eggs, milk, vanilla extract, and remaining 1 teaspoon of cinnamon until smooth.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Dip each roll-up into the egg mixture, allowing excess to drip off, and place them in the skillet seam side down.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for cooking.
- Once done, remove them from the skillet and let them cool slightly. Optionally, dust with powdered sugar.
- Serve warm with maple syrup for dipping.
