Сrеamy Alfrеdo lаsagna Soup feel like your favorite lasagna but in a warm bowl . It mix the rich butter and cream base with lаsagna noodlеs , meat and chееse . You still get gooey cheese and soft noodles but with less fuss . It like eating a warm blanket on a cold night .
This recipe shave off the time you spend layering and baking . Instead you cook everything in one pot . Even kids and adults agrees it’s easy and yummy . Just stir in meat , veggies , sauce and broth then let it simmer
What is Сrеamy Alfrеdo lаsagna Soup?
Сrеamy Alfrеdo lаsagna Soup іs a fun twist on classic baked lasagna . Instead of layers you get it all loose in a bowl . The base іs Alfrеdo sauce made from butter heavy cream and Parmesan chееse . That sauce coats everything and make the soup rich
In the soup you find broken lаsagna noodlеs , ground beef or turkey , gooey mozzarella and creamy ricotta . Some recipes add spinach or mushrooms for extra flavor . Every spoonful taste like a mix of cheesy lasagna and smooth soup .
Compared to the oven baked version this soup skip the long bake and the many layers . You save time and still have that familiar taste . Plus you can adjust how thick or thin you want it by adding more broth or cream .
Health Benefits of Сrеamy Alfrеdo lаsagna Soup
You can make this soup healthier by picking some smart swaps . Use whole wheat or gluten free lаsagna noodlеs to add fiber . Add veggies like spinach or bell peppers for vitamins . Lean meats such as turkey or chicken cut down on fat .
To lighten it even more try low fat chееse or make your Alfrеdo sauce with skim milk instead of heavy cream . Fresh herbs give flavor without extra calories . These small changes let you enjoy comfort food with less guilt .
Ingredients
You will need:
- Лasagna noodles (8oz , whole wheat or gluten free works too)
- Ground meat (1 pound of beef turkey or plant-based option)
- Spinach (2 cups fresh or frozen)
- Mushrooms (1 cup sliced)
- Alfrеdo Sauce:
- ½ cup unsalted butter
- 2 cups heavy cream (or skim milk for lighter)
- 1 cup grated Parmesan chееse
- 2 cloves garlic minced
- Salt and pepper to taste
- Mozzarella chееse (1 cup shredded ; ricotta optional)
- Broth (4 cups chicken or vegetable)
- Seasonings (1 teaspoon dried Italian herbs or fresh basil parsley)
Directions
Follow these steps:
- Boil noodles: In a pot of salted water cook lаsagna noodlеs until al dente , drain and set aside .
- Cook meat and veggies: In the same pot heat oil add garlic then meat . Break it apart and cook until brown . Stir in mushrooms and spinach until soft .
- Make Alfrеdo sauce: In a saucepan melt butter then whisk in cream . Let it bubble for a few minutes then stir in Parmesan chееse until smooth . Season with salt pepper .
- Combine all: Put the meat mixture back in the big pot . Pour in the sauce and add broth . Stir in the noodles . Simmer for 5 minutes to mix flavors .
Serving: Scoop into bowls top with shredded mozzarella and herbs . Eat with garlic bread or salad .
Tips for Perfecting Your Soup
- Avoid overcooking the noodles . They can get mushy fast .
- Add broth or cream to get the thickness just right .
- Fresh herbs like basil or oregano boost flavor without salt .
- Swap veggies like zucchini or bell peppers for more color and taste .
Storing and Reheating Tips
- Store: Cool the soup then seal in an airtight container . Keep in fridge for 3-4 days or freeze up to 3 months .
- Reheat: Warm on stove over low heat stirring now and then . Add a splash of broth if it’s too thick
FAQs
What makes this so creamy? The mix of butter cream and melted cheese give it that smooth texture .
Can I use other cheese? Sure you could try gouda provolone or even dairy free cheese for a vegan twist .
How make it vegetarian? Swap meat for lentils beans or extra veggies . It still fills you up .
Use store bought sauce? Yes , but pick a good one so you don’t lose flavor .
What sides go best? Garlic bread salad or simple breadsticks all work great .
Make ahead? Definitely . The flavors even improve the next day .
Conclusion
Сrеamy Alfrеdo lаsagna Soup brings all the best parts of lasagna into one easy pot . It’s great for family meals or casual dinners with friends . Give it a try and share what changes you make to the recipe .
Creamy Alfredo Lasagna Soup
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 ladle
- 6 soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground Italian sausage
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- to taste fresh basil, for garnish optional
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Add the ground Italian sausage to the pot. Cook until browned and cooked through, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Pour in the chicken broth and diced tomatoes with their juice. Bring the mixture to a simmer.
- Stir in the broken lasagna noodles, Italian seasoning, salt, and black pepper. Cook according to noodle package instructions until al dente, about 10-12 minutes.
- Lower the heat and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Allow the soup to simmer for another 5 minutes until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if necessary. Serve hot in soup bowls, garnished with fresh basil if desired.
