Creamy Alfredo Lasagna Soup
This Creamy Alfredo Lasagna Soup combines the comforting flavors of traditional lasagna with a creamy soup base. A perfect dish for a cozy family dinner, it's packed with cheese, pasta, and rich Alfredo sauce, making it both hearty and delicious.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 ladle
- 6 soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground Italian sausage
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- to taste fresh basil, for garnish optional
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Add the ground Italian sausage to the pot. Cook until browned and cooked through, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Pour in the chicken broth and diced tomatoes with their juice. Bring the mixture to a simmer.
- Stir in the broken lasagna noodles, Italian seasoning, salt, and black pepper. Cook according to noodle package instructions until al dente, about 10-12 minutes.
- Lower the heat and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Allow the soup to simmer for another 5 minutes until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if necessary. Serve hot in soup bowls, garnished with fresh basil if desired.
Notes
For a vegetarian version, substitute the sausage with mushrooms or spinach.
You can adjust the thickness of the soup by adding more or less broth depending on your preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.