Sometimes you just need a dinner that feels like a splurge but is ready in under 30 minutes . Crеаmy Chіckеn with Asiаgo cheese does just that . It's got soft chicken breasts swimming in a thick, cheesy sauce made with Asiago cheese and cream . Folks love it because its easy to make and tastes kinda fancy even on a weeknight . You can serve it to your family or to friends and everyone will think you spent hours cooking .
If you want something that makes an average Tuesday feel speсial and takes almost no time , try this recipe . The mix of salty Asiago and garlic will hit your taste buds just right . You can even toss in veggies you like or change up the sides . Every bite is smooth and rich and you’ll keep going back for more .
Ingredients
Here’s what you need :
- 2 boneless skinless chicken breasts
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 2-3 cloves of garlic, minced
- 1 cup fresh spinach (optional)
- 1 cup chicken broth
- Herbs and spices: thyme, rosemary, salt, and pepper to taste
If you want it lighter , use Greek yogurt mixed with broth . You can also try cheddar or mozzarella but Asiago is what makes it special .
Directions
Follow these steps to make your Crеаmy Chіckеn :
- Prepare the chicken
- Make the sauce
- Put it together
- Add extras (optional)
- Serve
First , season the chicken with salt , pepper and thyme . Heat some oil in a pan over mеd-high heat . When the oil is hot , add the breasts and cook 6-7 min each side or until no longer pink . Take the chicken out and set aside .
In same pan turn heat to mеd and add minced garlic . Sauté about 1-2 min until it smells good but watch so it dont burn . Pour in cream and broth and stir . Add grated Asiago cheese slowly , stirring so it melts into a thick sauce . Taste and if it needs more salt or pepper , just add it .
Put chicken back in pan and spoon sauce over it . Let it simmer on low 5-10 minutes so flavors mix and chicken heats through .
If you like spinach , add it now and stir until it wilts . It gives nice color and a little nutrition boost .
When it’s ready , plate the chicken and pour extra sauce on top . Sprinkle a little more cheese or herbs if you want . This goes great with pasta , rice or a simple salad .
Tips for Perfecting It
Try these tips :
- Check temp – aim for 165°F inside so chicken is safe .
- Pick the right cheese – aged Asiago gives sharp flavor ; fresh gives milder creaminess . Freshly grated melts best .
- Mix it up – mushrooms , peppers or sun-dried tomatoes all work well .
- Store and reheat – keep leftovers in airtight container in fridge up to 3 days . Reheat on stove low and add a splash of cream or broth if sauce got too thick .
- Serving ideas – garlic bread , steamed veggies or pasta are great sides .
Nutritional Info
Each serving has about :
- 450 kcal
- 30 g fat (cheese and cream )
- 35 g protein
- 6 g carbs (mostly from extras )
Chicken gives lean protein and spinach adds vitamins if you choose to put it in .
Variations
Try these twists :
- With sun-dried tomatoes – chop some and stir them in for a sweet tang .
- With broccoli – add steamed broccoli at end for color and nutrition .
- Low-carb – swap rice or pasta for cauliflower rice or zoodles .
Serving Suggestions
Good matches :
- Pasta – like fettuccine or penne tossed in oil .
- Rice – white or brown soaks up sauce .
- Salad – green salad with vinaigrette for balance .
- Wine – chardonnay or pinot grigio go well .
FAQs
- What else works instead of Asiago – parmesan or fontina can work but flavors differ .
- Can i prep ahead – yes you can cook parts early and just warm right before serving .
- Can i make it dairy-free – use coconut cream or cashew cream and dairy-free cheese .
- How to store leftovers – fridge in airtight container and eat in 3 days .
- Thighs instead – sure chicken thighs work and add more flavor .
Conclusion
In short , Crеаmy Chіckеn with Asiаgo cheese is simple , tasty and feels special enough for guests . Give it a go and let us know what you changed or liked best .
Creamy Asiago Chicken
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 tongs
- 1 wooden spoon or spatula
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts 1.5 lbs total
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon Italian seasoning
- to taste none salt
- to taste none pepper
- for garnish none fresh parsley, chopped
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer. Stir occasionally, scraping up any browned bits from the bottom of the skillet.
- Gradually add the grated Asiago cheese, stirring until melted and the sauce is creamy. Adjust the seasoning with additional salt and pepper if needed.
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let them simmer in the sauce for about 2-3 minutes to absorb the flavors.
- Garnish with freshly chopped parsley before serving.
