Crеamy gаrlic chickеn is a warm, cozy meal that makes you feel good . It takes simple stuff and turns it into a flavor bomb . The chicken is soft and covered in a thick gаrlic crеam saсe that tastes so good you cant stop eating it . All the garlicky , creamy and salty flavors work together in a perfect way and make this dish extra special .
This dish is popular because its super easy to make , and you can serve it any night with friends or family . You dont need fancy tools or loads of time so its great for weeknights or casual parties . You can eat it with rice , pasta or veggies and it always looks like you put in a lot of work .
Below youll find a list of what you need and how to cook it step by step . We also added tips , ideas for sides and answers to questions that might pop up . Letts get cooking and enjoy your own crеamy gаrlic chickеn !
Ingredients
To make this easy crеamy gаrlic chickеn , you’ll need a few simple items that add big flavor . Here’s what to grab :
Main Ingredients
- Chicken: Breasts or thighs both work ; thighs stay juicier .
- Garlic: Fresh cloves, minced for best punch of taste .
- Heavy cream: Gives the sauce its thick and smooth crеaminess .
- Chicken broth: Low-sodium is smart so you dont over-salt .
- Parmesan cheese: Grated, for a nutty kick in the sauce .
- Olіve oil or butter: For browning that chicken up good .
- Salt and pepper: Season to your taste buds .
- Fresh parsley: Chopped, adds color and a fresh note .
Extras
- Spinach or mushrooms: Great if you want extra veggies and flavor .
- Italian herbs: A pinch of oregano or thyme can boost the taste .
Directions
Making crеamy gаrlic chickеn is pretty simple and you’ll be done in no time . Just follow these easy steps :
Steps
- Prep the chicken: Trim fat and rub salt and pepper on both sides .
- Cook the chicken: Heat olіve oil or butter in a skillet over medium-high . Sear chicken till golden , about 6 minutes per side . Take out and set aside .
- Make the sauce: In the same pan, add minced garlic and cook for 1 minute . Pour in broth and scrape up the brown bits . Then stir in heavy cream and Parmesan till smooth . Let it simmer to thicken a bit .
- Combine: Put chicken back in the pan, spoon sauce over each piece . Cook 5–10 more minutes till chicken hits 165°F and is tender .
Serving Tips
Serve with rice , pasta or roasted veggies to soak up all that yummy sauce . A simple side salad also works great .
Tips for Success
Picking the Best Chicken
Thighs have more fat so they stay juicy , but breasts are lean if you prefer lighter meat . Either way the dish still taste awesome .
Fresh Garlic Matters
Don’t use that jar stuff , it can taste flat . Mince fresh cloves just before cooking for the best garlicky kick .
Make it Healthier
You can swap heavy cream for coconut cream or low-fat milk to cut calories . Using low-sodium broth also helps control salt .
Change it Up
Add spinach or mushrooms to the sauce if you want extra veggies . A dash of red pepper flakes makes it a little spicy too .
Pairings
Wine
A chilled Chardonnay goes well with the creamy sauce . If you like red , try a light Pinot Noir .
Side Dishes
Garlic bread soaks up sauce nicely . A green salad adds crunch , and roasted vegetables bring color and health .
Storage
In the Fridge
Keep leftovers in an airtight container for up to 4 days . Reheat gently , adding a splash of broth if it feels too thick .
Freezing
You can freeze it too : use a freezer-safe container and leave space for expansion . Thaw overnight and warm it up slowly .
Diet Tweaks
Gluten-Free
Check labels on broth and cheese to be sure they’re gluten-free . Most are , but it’s good to double-check .
Dairy-Free
Use plant-based creams like almond or soy cream instead of dairy . You still get a smooth texture without milk .
FAQs
What sides work best? Rice, pasta, garlic bread or a crisp salad all pair nicely .
Can I make this ahead? Yes , cook and chill in the fridge. Reheat when you’re ready to eat .
How do I cut calories? Use less cream or swap for low-fat options . Choose lighter sides too .
Is it good for meal prep? Totally — it reheats well and keeps flavor , perfect for busy days .
Conclusion
Crеamy gаrlic chickеn brings comfort and big flavor to any meal , from a lazy weeknight to a small get-together . It’s easy enough for beginners but tasty enough to impress guests .
With these steps , tips and tricks , you’re all set to make this dish your new favorite . Have fun experimenting and enjoy every bite .
Final Thoughts
Give this recipe a try and tell us how it goes ! Your own twists and feedback can help others discover their next favorite dinner .
creamy garlic chicken
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 1 serving dish
Ingredients
- 4 pieces chicken breasts About 1.5 pounds.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes per side or until they are golden brown and cooked through.
- Once cooked, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, being careful not to burn it.
- Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
- Stir in the heavy cream, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
