creamy garlic chicken
This creamy garlic chicken dish is a delightful combination of tender chicken breasts cooked in a rich and velvety garlic cream sauce. It’s a comforting meal that pairs well with rice or pasta, making it a perfect choice for family dinners.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 1 serving dish
Ingredients
- 4 pieces chicken breasts About 1.5 pounds.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes per side or until they are golden brown and cooked through.
- Once cooked, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, being careful not to burn it.
- Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits.
- Stir in the heavy cream, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to add vegetables such as spinach or mushrooms to the sauce for added flavor and nutrition.
Serve with pasta, rice, or steamed vegetables to complement the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.