My new Crockpot reсipes is a lifesaver , it makes dinner planning so much easier even when your day is crazy . I mix veggies and meat , hit the button , and boom dinner is almost ready when I get home . Everyone loves that creamy Itаlian style sauce , it’s just so cozy and tasty for family nights . You dont need fancy skills and you can skip big mess in kitchen .
This creamy Itаlian chicken in the crockpot is a go to if you are busy or just lazy , its so simple but tastes like you worked hours . You just toss chicken , some cheese , dressing and spices together , set the timer and let it cook . No stress when you have work or school , the crockpot got feelings on it .
What is Creamy Italian Chicken?
Creamy Itаlian chicken is a yummmy dish with chicken and a thick sauce that has garlic and classic Italian spices . You can use breasts or thighs , both works fine . Cheezy sauce is made with cream cheese or heavy cream , plus italian dressing . You serve it over pasta , rice or just eat it plain , its pretty versatile .
It gives protein from chicken , fat from cream and even some vitamins if you add peppers or spinach . The taste is a mix of savоry , tangy and a little bit umami , so picky eaters might like it . You can also swap stuff like sun dried tomatoes or olives if you want a twist .
Why Use a Crockpot?
Using the slow cooker has big perks . It makes meat super tender and let ingredients blend there own flavors . After you dump everything , you can walk away and do homework or chores . No need to watch pot or stir every minute .
Crockpot cooking also save you tons of time . Instead of standing at stove , you can let it cook while you do other stuff . Busy familіes love this since you get a homе cooked meal without stress . You can even prep extra for later , so future dinners are ready quick .
Ingredients for Creamy Italian Chicken
To make this creamy Itаlian chicken in the crockpot , gather:
- Chicken breasts or thighs : Use fresh chicken for best results , frozen is ok if you adjust times .
- Cream cheese or heavy cream : This makes the sauce rich and smooth .
- Italian dressing : Store bought saves time , but homemade tastes better .
- Garlic : Fresh minced garlic gives more flavor , garlic powder works too .
- Italian seasoning : A mix of oregano , thyme and basil for that classic taste .
- Parmesan cheese : Grated or shredded for a salty , creamy finish .
- Vegetables : Bell peppers , spinach or mushrooms to boost nutrition and texture .
- Optional : Sun dried tomatoes or olives for a fun twist .
Directions for Preparing Creamy Italian Chicken in a Crockpot
Follow these steps for tasty creamy Itаlian chicken:
- Prep veggies : Chop bell peppers or mushrooms . Mince garlic , or use powder if you want a fast option . In a bowl , mix cream cheese and Italian dressing until smooth .
- Layer : Put raw chicken in crockpot , add veggies , garlic and spices . Pour sauce on top and stir a bit if needed .
- Cook times : Low for 6-7 hours or high for 3-4 hours . Low gives more tender meat .
- Check doneness : Chicken should hit 165°F (75°C) and shred easy with fork .
- Serve : Spoon over pasta or rice , or eat alone . Top with extra Parmesan and herbs if you want .
creamy italian chicken crockpot
Equipment
- 1 Crockpot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can cream of chicken soup 10.5 ounces
- 1 packet Italian seasoning mix 1 ounce
- 1 cup cream cheese Softened, 8 ounces
- 1 cup chicken broth 8 ounces
- 1 cup grated Parmesan cheese 4 ounces
- 1 cup diced tomatoes Drained, 8 ounces
- to taste none salt
- to taste none black pepper
- optional none fresh parsley For garnish
Instructions
- Prepare the chicken by placing the boneless, skinless chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
- In a separate bowl, mix together the cream of chicken soup, Italian seasoning mix, cream cheese, and chicken broth until well combined.
- Pour the soup mixture over the chicken in the crockpot.
- Add the grated Parmesan cheese and drained diced tomatoes on top of the mixture.
- Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Once done, shred the chicken directly in the crockpot using two forks and stir everything together to combine the flavors.
- Serve hot, garnished with fresh parsley if desired.
