creamy italian chicken crockpot
This Creamy Italian Chicken Crockpot dish is a delicious and easy meal that combines tender chicken with a rich and creamy Italian-flavored sauce. It's perfect for busy weeknights and requires minimal prep time, allowing you to enjoy a hearty dinner with your family.
Equipment
- 1 Crockpot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can cream of chicken soup 10.5 ounces
- 1 packet Italian seasoning mix 1 ounce
- 1 cup cream cheese Softened, 8 ounces
- 1 cup chicken broth 8 ounces
- 1 cup grated Parmesan cheese 4 ounces
- 1 cup diced tomatoes Drained, 8 ounces
- to taste none salt
- to taste none black pepper
- optional none fresh parsley For garnish
Instructions
- Prepare the chicken by placing the boneless, skinless chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
- In a separate bowl, mix together the cream of chicken soup, Italian seasoning mix, cream cheese, and chicken broth until well combined.
- Pour the soup mixture over the chicken in the crockpot.
- Add the grated Parmesan cheese and drained diced tomatoes on top of the mixture.
- Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Once done, shred the chicken directly in the crockpot using two forks and stir everything together to combine the flavors.
- Serve hot, garnished with fresh parsley if desired.
Notes
This dish pairs well with pasta, rice, or crusty bread to soak up the creamy sauce.
You can add vegetables like spinach or bell peppers in the last hour of cooking for an extra boost of nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.