Crockpot Chicken and Gravy: Easy Recipe and Tips

Crockpot cooking changed how we do meаls , making it easy and tasty . The slow cooker lets busy cooks make simple meals with little work . It cooks food slowly to bring out deep flavors . One classic is chіcken and grаvy , a cozy dish that families love . The rich juice goes great with soft chіcken and feels like home .

Chicken and gravy shows up at family dinners , sunday suppers , and holiday meals . It’s easy to make and you can add what you like , so any cook can try it . This meal is a true comfort food that you can change up with different tastes and spices .

This guide will walk you through making Crockpot chicken and gravy step by step . You ll get tips , a clear recipe , and basic info to cook it right . Whether you’ve cooked for years or it s your first time , this article will help you get this yummy dish on the table .

What is Crockpot Chicken and Grаvy?

Crockpot chicken and grаvy is a homey meal with chicken and a thick salty sauce , perfect for any day . You use chicken breasts or thighs and slow cook them in the sauce . The long heat makes the meat tender and fills the house with good smells .

People have made chicken and grаvy at home for ages , mostly for family get togethers . Now cooks add mushrooms , herbs , or different spices to make it new .

Chicken gives lean protein and good vitamins . If you make the gravy with real ingredients , it can be healthy too . Using a slow cooker means you dont need much oil or fat .

Why Use a Crockpot?

Using a crockpot saves time and effort . Just put in the ingredients in the morning , set the timer , and come back later to a cooked meal . You can do other stuff while it cooks .

Slow cooking also makes flavors deeper . Spices soak into the meat and the chіcken gets very soft . Even tough cuts become juicy and tasty .

Compared to other methods , a crockpot is simple . No stirring or watching is needed , so it s hard to burn your food . You literally set it and forget it . That makes it great for busy people .

Essential Ingredients for Crockpot Chicken and Grаvy

To make the best Crockpot chicken and grаvy , you need these items:

Chicken

You can use different cuts :

• Boneless skinless breasts : They cook fast and stay juicy .
• Thighs : They have more fat so they stay moist in the slow cooker .

Try to buy fresh or organic chicken if you can .

Gravy

You can make it from scratch or use a jar :

• Homemade gravy : You control the taste .
• Store-bought : It s quick and easy .

You ll need broth , flour or cornstarch , and some seasonings .

Additional Ingredients

Add these if you like :

• Veggies : Onions , garlic , mushrooms .
• Herbs & spices : Parsley , thyme , pepper .

Detailed Recipe for Crockpot Chicken and Grаvy

Ingredients

• 4 boneless skinless chicken breasts or thighs
• 1 can cream of chicken soup or 2 cups homemade gravy
• 1 cup chicken broth
• 1 onion , diced
• 3 cloves garlic , minced
• Salt and pepper to taste
• Optional : 1 cup sliced mushrooms and fresh thyme

Directions

1. Prepare the chicken : Trim off fat then season with salt and pepper .
2. Make the gravy : In a bowl , mix soup or gravy with broth , onion , and garlic .
3. Layer in crockpot : Put chicken in the pot , pour sauce on top . Add mushrooms and thyme if you want .
4. Cook : Cover and set on low for 6-8 hours or high for 3-4 hours .
5. Finish : Stir the sauce , taste and add more salt or pepper . Serve with mashed potatoes , rice , or biscuits .

Tips and Advice

• If you use bone-in chicken , cook longer .
• To thicken gravy , mix cornstarch with water and stir in last hour .
• Serve with mashed potatoes , biscuits , or rice to soak up the sauce .

Crockpot Chicken and Gravy

A comforting and easy-to-make dish that brings flavors together beautifully, perfect for a family meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Dish

Cuisine American

Servings 4 People

Calories 350 kcal

Equipment

• 1 crockpot or slow cooker
• 1 measuring cups
• 1 measuring spoons
• 1 mixing bowl
• 1 whisk
• 1 serving spoon

Ingredients

  

• 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
• 1 can cream of chicken soup 10.5 oz.
• 1 packet onion soup mix 0.87 oz.
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups cooked rice or mashed potatoes For serving.

Instructions

 

• In a mixing bowl, combine the cream of chicken soup, onion soup mix, chicken broth, garlic powder, and black pepper. Whisk until well blended.
• In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until lightly browned (optional).
• Place the seared chicken breasts in the crockpot. Pour the soup mixture over the chicken, making sure it is evenly coated.
• Cover the crockpot with the lid and cook on low for 6 hours or until the chicken is tender and fully cooked.
• Once cooked, shred the chicken in the crockpot using two forks, mixing it well with the gravy.
• Serve the chicken and gravy over cooked rice or mashed potatoes.
• For added flavor, you can include vegetables such as carrots and peas in the crockpot.
• If you prefer a thicker gravy, remove the lid in the last hour of cooking to allow it to reduce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

For added flavor, you can include vegetables such as carrots and peas in the crockpot.

If you prefer a thicker gravy, remove the lid in the last hour of cooking to allow it to reduce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.