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Crockpot Chicken and Gravy

A comforting and easy-to-make dish that brings flavors together beautifully, perfect for a family meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 crockpot or slow cooker
  • 1 measuring cups
  • 1 measuring spoons
  • 1 mixing bowl
  • 1 whisk
  • 1 serving spoon

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
  • 1 can cream of chicken soup 10.5 oz.
  • 1 packet onion soup mix 0.87 oz.
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups cooked rice or mashed potatoes For serving.

Instructions
 

  • In a mixing bowl, combine the cream of chicken soup, onion soup mix, chicken broth, garlic powder, and black pepper. Whisk until well blended.
  • In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until lightly browned (optional).
  • Place the seared chicken breasts in the crockpot. Pour the soup mixture over the chicken, making sure it is evenly coated.
  • Cover the crockpot with the lid and cook on low for 6 hours or until the chicken is tender and fully cooked.
  • Once cooked, shred the chicken in the crockpot using two forks, mixing it well with the gravy.
  • Serve the chicken and gravy over cooked rice or mashed potatoes.
  • For added flavor, you can include vegetables such as carrots and peas in the crockpot.
  • If you prefer a thicker gravy, remove the lid in the last hour of cooking to allow it to reduce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

For added flavor, you can include vegetables such as carrots and peas in the crockpot.
If you prefer a thicker gravy, remove the lid in the last hour of cooking to allow it to reduce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.