Crockpot Sausage Casserole: Easy Recipe for Cozy Comfort Food

Slow сrockpot meals are super handy , and they save tons of time when you get home tired . One of the best in my book is crockpot sаusage casserole . It mix yummy sausages , fresh vegеtables , and spices , then simmers all day long so the flavors gets cozy together .

Comfort foods can bring back old memories and warm your soul . When you smell that sausage casserole cooking , family tends to rush to the kitchen . Mealtime becomes more than just eating ; it become moments of sharing laughs , stories , and maybe a bit of mess on the table . Below , we will show you what makes this meal special , list the stuff you need , and give you an easy recipe that even busy folks can try .

What is a Crockpot Sаusage Casserole ?

A crockpot sausage casserole is a one pot dish where you toss sausages , vegеtables , and seasonings in a slow cooker . You start it in morning , forget about it all day , and dinner is ready when you walk in . It’s perfect for people with packed days , kids ' activities , or just if you dont want to fuss over dinner .

This casserole use sausages as the main protein — you can pick Italian sausage , bratwurst , or even breakfast sausage . They give a meaty twist and fill you up . As it cook slow , the taste get even better and blends well with the other ingredients . Its simple , makes cleanup easy , and most folks in the family love it .

Benefits of Using a Сrockpot

Crockpots are more than just kitchen gadgets ; they save you time and stress . In the morning you chop , season , and load everything , then set the time and forget it . By dinner you have a hot meal without standing at the stove .

The slow , low heat also brings out big flavors you cant get with quick cooking . Herbs , spices , and juices all hang out together and make a rich taste that smells amazing .

Plus , many recipes need little to no added oil or fat , so you can cook lighter meals that still taste great . Just add lean proteins , fresh vegеtables , and good grains for a healthier dinner .

Ingredients Overview

Here are the must-haves for a hearty crockpot sausage casserole :

• Protein : 1 pound of your favorite sausage ( Italian , bratwurst , or chorizo )
• Vegetables : 4 medium potatoes ( diced ) , 2 carrots ( sliced ) , 1 bell pepper ( chopped ) , 1 onion ( diced )
• Liquids : 2 cups chicken or vegetable broth
• Seasonings : 1 teaspoon garlic powder , 1 tablespoon Italian seasoning , salt , pepper
• Optional : shredded cheese or breadcrumbs for a crispy top

Each part adds flavor , texture , and nutrition . You can always swap in what you have on hand to make it yours .

The Ultimate Crockpot Sausage Casserole Recipe

Ingredients

Gather everything before you start :

• 1 lb sausage ( sliced into rounds )
• 4 potatoes ( diced )
• 2 carrots ( sliced )
• 1 bell pepper ( chopped )
• 1 onion ( diced )
• 2 cups broth ( chicken or veg )
• 1 teaspoon garlic powder , 1 tablespoon Italian seasoning , salt , pepper
• Optional : cheese or breadcrumbs

Directions

Follow these easy steps :

1. Prep : Slice sausages . Browning in a pan first is nice but not required .
2. Veggies : Chop potatoes , carrots , pepper , and onion so they cook evenly .
3. Layer : Put half the veggies in the crockpot , then half the sausage , then repeat .
4. Add broth : Pour over everything so it cooks moist and flavors mix .
5. Cook : Cover and set to low for 6–8 hours or high for 3–4 hours .
6. Finish : Check that sausage is done and veg are tender . Top with cheese or crumbs and let melt or crisp for 10–15 min .

Expert Tips

• Swap in other veg if you want — zucchini , mushrooms , spinach all work .
• For a creamier twist , stir in cream of mushroom soup or heavy cream just before serving .
• Leftovers freeze great . Just cool and pack in freezer bags for easy meals later .

Crockpot Sausage Casserole

This hearty Crockpot Sausage Casserole is a comforting one-pot meal that combines savory sausage, hearty vegetables, and fluffy rice, all slow-cooked to perfection. Ideal for busy families, this dish is easy to prepare and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 400 kcal

Equipment

• 1 Crockpot
• 1 Large bowl
• 1 Measuring cups
• 1 Measuring spoons
• 1 Wooden spoon or spatula
• 1 Cutting board

Ingredients

  

• 1 pound Italian sausage mild or spicy, your preference
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cloves garlic, minced
• 2 cups diced tomatoes canned, with juice
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup long-grain rice
• 3 cups chicken broth
• 1 tablespoon Italian seasoning
• to taste none salt
• to taste none pepper
• 1 cup shredded cheese optional, for topping before serving

Instructions

 

• Brown the Italian sausage in a skillet over medium heat, breaking it up into pieces as it cooks. Drain excess fat and transfer the sausage to the crockpot.
• In a large bowl, combine chopped onion, bell pepper, minced garlic, diced tomatoes (with juice), frozen mixed vegetables, rice, chicken broth, and Italian seasoning.
• Pour the vegetable and rice mixture over the sausage in the crockpot and stir everything together well.
• Cover the crockpot with the lid. Cook on low for 6 hours or on high for 3 hours until the rice is cooked and the liquid is absorbed.
• Once cooking is complete, season the casserole with salt and pepper to taste.
• If desired, sprinkle shredded cheese over the top of the casserole, cover the crockpot again, and let the cheese melt for about 5 minutes before serving.
• Serve hot, garnished with fresh herbs if desired.

Notes

You can customize the casserole by adding other vegetables like zucchini or mushrooms.

For a spicier dish, choose hot Italian sausage or add a pinch of red pepper flakes.

This dish can be refrigerated and reheated for leftovers, making it a great meal prep option.