Easy Hamburger Rice Casserоle is a dish that mixes ground beef , rice and other stuff into one pan , then you bake it until it's hot and cheesy . It's become pretty popular cause it's easy to make and you can change things up depending on what you got in the fridge . When life gets busy and you still wanna eat good home food , this casserole is a real lifesaver .
This Hamburger Rice Casserоle feels like classic comfort food , perfect for weeknight dinner or when family is over . You only use one dish so there's almost no washing up . You can add your favorite veggies or spices , make it as simple or as fancy as you like . From the gooey cheese on top to the soft rice and seasoned meat underneath , it hits all the right spots . Whether your're a busy parent or a student on a budget , this casserole will probabⅼy become your go-to meal .

What is Hamburger Rice Casserole ?
Hamburger Rice Casserоle is basically a one-dish meal where you mix raw rice , ground beef and some sauce or broth , then bake it all together . It’s a straight-forward recipe that doesn’t need fancy skills , so even new cooks can nail it . The result is a warm , filling dinner that pleases most people .
People have made versions of this casserole all over , tweaking it with spices or local ingredients . In Texas you might find it with peppers and cumin , while some families in the Midwest add cream of mushroom soup for extra creaminess . That’s why it’s so popular — you can switch things up easy to match your taste or what’s in your pantry .
Besides tasting good , this casserole packs a decent nutrition punch . Ground beef gives you protein and iron , and the rice brings carbs for energy . Throw in onions , peppers or tomatoes and you get fiber plus vitamins . It’s a balanced meal all in one dish , which is great when you wanna feed a crowd without stressing too much .
Ingredients
Here’s what you need to make this easy Hamburger Rice Casserоle :
- Ground beef : the main protein that adds flavor .
- Rice : white or brown both work fine .
- Canned tomatoes : diced ones with juice for extra moisture .
- Onion : diced , for sweetness and depth .
- Garlic : minced , to boost the taste .
- Cheese (optional) : cheddar or mozzarella for a melty top .
You can also toss in extras like :
- Bell peppers : diced , for color and crunch .
- Mushrooms : sliced , for an earthy note .
- Frozen mixed vegetables : a quick way to add more nutrients .
- Spices : cumin , paprika or Italian seasoning to boost flavor .
Getting fresh veggies and good-grade beef will make a big difference in taste , so try to pick quality ingredients .

Directions
Follow these steps to make your Hamburger Rice Casserоle :
- Preheat the oven : set it to 375°F (190°C) .
- Brown the beef : in a skillet over medium heat , cook the ground beef until it’s no longer pink . Drain any extra fat .
- Sauté veggies : add diced onion and garlic to the meat , cook for 3–4 minutes until onions look clear .
- Combine rice and liquid : stir in uncooked rice , canned tomatoes with juice , and beef broth . Season with salt and pepper , then let it come to a gentle boil .
- Bake : pour the mix into a greased 9×13 pan , cover with foil , and bake 30 minutes . Take off foil , sprinkle cheese on top , then bake another 10–15 minutes until cheese melts and rice is tender .
- Cool and serve : let casserole sit 5 minutes before scooping out . It goes great with salad or garlic bread .
Tips for Perfecting Your Casserole
- Parboil the rice : if you’re worried about undercooked grains , boil rice a few minutes first .
- Brown meat well : getting a little crust on the beef adds flavor .
- Foil trick : cover while baking to keep moisture , then uncover at the end for a golden top .
- Herbs and spices : fresh parsley or dried basil can take the taste up a notch .
Variations of Easy Hamburger Rice Casserole
- Cheese choices : swap cheddar for pepper jack or even cream cheese for a different vibe .
- Veggie version : use lentils or plant-based meat instead of beef for a vegetarian twist .
- Low-carb option : replace rice with cauliflower rice or quinoa if you want fewer carbs .
- Extra veggies : add spinach , zucchini or carrots to sneak in more nutrition .
Frequently Asked Questions (FAQs)
- Can I make it ahead ? Yes , assemble and store in fridge then bake when ready .
- Use leftover rice ? You can , just cut back on the liquid so it’s not soggy .
- Storing leftovers : keep in airtight container in fridge up to 3 days .
- Freezing : freeze before baking with plastic wrap and foil for up to 2 months .
- What to serve with it ? green salad , steamed veggies or crusty bread are all great sides .
Conclusion
Hamburger Rice Casserоle is a go-to meal that’s easy , flexible and filling . With simple ingredients and room for tweaks , it’s perfect for busy nights or feeding a crowd . Try it out and share your own twists with friends and family .
Additional Resources
For more casserole ideas and ground beef recipes , check out cookbooks or trusted food sites to up your kitchen game .

Easy Hamburger Rice Casserole
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes canned or fresh
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 1 tablespoon olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up into small pieces.
- Drain excess fat from the skillet. Stir in garlic powder, onion powder, salt, and pepper.
- Add the cooked rice, cream of mushroom soup, diced tomatoes, and frozen mixed vegetables. Mix well until everything is combined and heated through, about 5 minutes.
- Transfer the mixture into the baking dish and spread it out evenly. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.




