Gаrlіc Butter Steak Bites and Potatoes is a simple dinner that feels fancy . It have pieсes of steak that get coated in butter mixed with garlic . You also cook potatoes just right so they are soft inside and a bit crisp outside . It s quick to make and taste gоod , perfect for a busy night .
This post will show you why this dish is gоod for you and how to pick the best stuff . You will find easy steps to cook it . We also give tips to help you get it just right and ideaѕ to make it your own . No matter if you never cooked steak before or you cook it all the time , this recipe fit you .
Why This Meal Is Good for You
This dish brings protein from steak which your muscles need to repair and grow . It also has iron to help your blood carry oxygen and B vitamins for energy . Then the potatoes give you carbs so you have fuel for the day . Potatoes also have vitamin C , potassium and fiber to help your digestion .
The garlic butter adds a creamy taste and smell that makes everything pop . The sauce sticks to the steak and potatoes so you get a bit in every bite . Whether it s a family dinner or a quick snack after school , this meal works for almost any time .
What You Need
Here are the main things to gather before you start :
- Steak : Pick a tender cut like sirloin , ribeye , or filet mignon .
- Potatoes : Yukon Gold or red potatoes give a creamy inside .
- Garlic : Fresh cloves are best , powder just dont compare .
- Butter : Unsalted gives you control of salt levels .
- Herbs : Optional rosemary , thyme , or parsley add extra smell .
You can also add chili flakes for heat or swap herbs to try new flavors .
Tools to Cook With
You won t need fancy gear , just :
- Cutting Board : A sturdy spot to chop .
- Knife : Sharp for slicing steak and potatoes .
- Skillet : Big enough to cook everything evenly .
- Tongs : To turn the steak pieces .
- Spatula : To stir in the pan .
- Measuring Spoons/Cups : For the right amounts .
How to Make It
Cut and Season
Cut steak into bite size cubes so it cooks fast . Wash and chop potatoes into halves or quarters . Sprinkle salt and pepper on the steak pieces and let it sit for a minute .
Cook Potatoes
Option 1 : Boil in salted water until tender , about 15 minutes . Option 2 : Pan fry with oil until golden and crisp , stirring sometimes .
Cook Steak Bites
Heat your skillet and add a little oil . Put steak cubes in one layer and sear about 2–3 minutes per side . Don t crowd the pan or they won t brown right .
Make Garlic Butter Sauce
In a small pan melt butter on low , add minced garlic and cook until you smell it , about 1–2 minutes . Watch it so it doesn t burn .
Mix Together
Put steak and potatoes back in the big skillet , pour the garlic butter sauce over , and stir gently so every piece is coated .
Tips for Success
- Pick the Right Steak : Sirloin and ribeye are both tender and tasty .
- Season Well : Salt and pepper make the beef flavor stand out .
- Check Doneness : Rare = 125°F , Medium = 135°F , Well = 160°F .
- Diet Swaps : Use gluten free ingredients if needed .
- Garnish Ideas : Top with chives or parmesan for extra taste .
What to Drink and Serve
- Wine : A full red like Cabernet or Malbec goes great .
- Sides : A fresh salad or roasted veggies balance the meal .
- Sauces : Try chimichurri or a drizzle of balsamic glaze .
Storing and Reheating
- Store : Put leftovers in an airtight container . Keep in fridge up to three days .
- Reheat : Warm in a skillet over medium heat . Add a splash of water or broth so it stays juicy .
Fun Variations
- Try different herbs like rosemary or paprika for new flavors .
- Grill the steak for a smoky taste or use an air fryer for potatoes .
- Add veggies such as bell peppers or asparagus to make it a one pan meal .
FAQs
- Which steak is best? Ribeye , sirloin , or filet mignon work great .
- Can I grill it? Yes , grilling or air fryer both work fine .
- How to make it spicy? Add chili flakes or diced jalapeños in the butter .
- Do I need to marinate? No , good seasoning before cooking is enough .
- Can I prep ahead? You can cut ingredients early but cook fresh for best taste .
Wrapping Up
With simple steps and big flavor , this Garlic Butter Steak Bites and Potatoes dish will be a hit . Give it a try and see how easy it is to make a special dinner any night .
Join the Fun
Tell us how yours turned out ! Leave a comment with your spin on this recipe , and subscribe for more easy meals .
Garlic Butter Steak Bites and Potatoes
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 potato peeler
- 1 tongs
- 1 wooden spoon
- 1 serving plate
Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 pound baby potatoes, halved
- ¼ cup unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
- 2 teaspoons fresh thyme, chopped or 1 teaspoon dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Place the halved baby potatoes in a pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for about 10 minutes, or until fork-tender. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the cubed steak to the skillet in a single layer. Season with salt and pepper. Cook for 3-4 minutes, flipping occasionally, until browned and cooked to your liking. Remove from skillet and set aside.
- In the same skillet, lower the heat to medium. Add the butter and allow it to melt, then add the minced garlic, rosemary, and thyme. Simmer for about 1-2 minutes, until the garlic is fragrant but not burnt.
- Return the steak bites to the skillet with the garlic butter. Add the cooked potatoes and toss everything together until well coated in the garlic butter.
- Transfer the garlic butter steak bites and potatoes to a serving plate. Optionally, garnish with extra fresh herbs or a sprinkle of salt.
