Shrimp covered in garlicky parmesan cheese feels like a real trеat , and its sweet taste сomes through every bite . This easy recipe works for a fast weeknight dinner or for when guests drop by . It’s simple, yet it looks fancy , and almost everyone loves it—even people who usually don’t eat seafood.
Shrimp is super popuIar all around the world because it can soak up any flavor . You find it in pasta , tacos , soup , stir-fries , and more . Plus it cook super fast , so if you’re hungry it’s a top pick , ready in minutes .
In this post you’ll get everything you need to make Garlic Parmesan Baked Shrimp – ingredients , step-by-step steps , tips for leftovers and reheat , and even what drinks go well with it . We’ll also talk a bit about why garlic and parmesan make such a great pair . So let’s get started and make dinner awesome !
Understanding Garlic and Parmesan
Garlic and parmesan cheese are like flavor heroes in the kitchen . Garlic smells strong and adds a zesty kick , while parmesan brings a nutty , salty note . Garlic has stuff that may help your heart and immune system , even though it’s not magic , it’s still really healthy .
Parmesan comes from Italy and is a hard cheese that’s aged for months . Parmigiano-Reggiano is the top kind and has a special seal to prove it’s real . When you sprinkle it on shrimp , it melts a bit and makes a crust that’s crispy on top and gooey under it . Together with garlic it tastes amazing .
Why Baked Shrimp is the Best Option
There are lots of ways to cook shrimp—frying , grilling , sautéing , etc . But baking is awesome because you don’t need a lot of oil , so it’s healthier and less messy . You still get that crispy parmesan topping and juicy shrimp beneath it .
Also baking is super easy . You just mix the shrimp with garlic and oil , put cheese on top , and bake for 10 minutes or so . It’s perfect for busy nights when you don’t have time to stand over the stove . And you can prep it ahead and stick it in the fridge until you wanna bake .
Section 3: Detailed Recipe for Garlic Parmesan Baked Shrimp
3.1 Ingredients
- Shrimp: 1 pound large shrimp, peeled and deveined
- Garlic: 4 cloves, minced
- Parmesan cheese: 1 cup, grated
- Olive oil: 4 tablespoons
- Parsley: fresh, for garnish
- Lemon juice: 1 tablespoon
- Salt and pepper: to taste
3.2 Directions
These instructions will take you through the garlicky cheesy shrimp :
- Preheat the oven : Turn oven to 400°F (200°C) .
- Prep the shrimp : Clean and devein if needed , pat dry with paper towels .
- Make the mix : In a bowl mix garlic , olive oil , lemon juice , salt and pepper . Toss shrimp till all sides are coated .
- Arrange : Lay the shrimp in one layer in your baking dish .
- Cheese time : Spread parmesan on top of each shrimp .
- Bake : Cook for 10-12 min or until shrimp are pink , firm and opaque .
- Garnish and serve : Sprinkle parsley on top and serve right away .
3.3 Expert Tips and Advice
- Fresh shrimp : Buy shrimp that feel firm and don’t smell fishy .
- Herb hack : Try adding basil , thyme or paprika for a twist .
- Sides : A salad , rice , or pasta work great with this dish .
Section 4: Serving and Pairing Suggestions
4.1 Ideal Side Dishes
To make the meal even better you can add :
- Pasta : Light garlic spaghetti or creamy Alfredo
- Rice : Jasmine or basmati to soak up the juices
- Veggies : Steamed asparagus or sautéed spinach
4.2 Best Wines and Drinks
- White wine : Try a chilled Sauvignon Blanc or Pinot Grigio
- Non-alcoholic : Sparkling water with lemon or iced herbal tea
Section 5: Storage and Reheating Tips
5.1 Storing Leftovers
After cooking , put extra shrimp in an airtight container in the fridge . You can keep for about 2-3 days . If you want to keep longer , freeze them and they’ll last up to a month .
5.2 Reheating Techniques
To reheat :
- Oven at 350°F (175°C) for 10-15 min to keep texture .
- Or microwave in short bursts so they don’t get rubbery .
Section 6: FAQs about Garlic Parmesan Baked Shrimp
6.1 Common Queries
- Can I use frozen shrimp ? Yes , just thaw fully and pat dry before cooking .
- How do I know when shrimp are done ? They turn pink , opaque , and feel firm to the touch .
- Can I swap other cheeses ? Sure , try Romano or Pecorino for different flavor .
- How long do leftovers last ? 2-3 days in the fridge .
- Is this good for meal prep ? Definitely , you can make ahead and bake later .
Section 7: Conclusion
Garlic Parmesan Baked Shrimp is simple , tasty , and quick . It’s perfect for dinner any night of the week and will impress friends or family . Try it , change it up how you like , and enjoy !
Garlic Parmesan Baked Shrimp
Equipment
- 1 baking dish (9x13 inch)
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 rubber spatula or wooden spoon
- 1 oven mitts
Ingredients
- 1.5 pounds large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
- lemon wedges for serving Optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the melted butter, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Stir well to combine.
- Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated in the garlic butter mixture.
- Transfer the shrimp to a baking dish, spreading them out in a single layer.
- Sprinkle grated Parmesan cheese evenly over the shrimp.
- Bake in the preheated oven for 15-20 minutes, until the shrimp are pink and opaque and the cheese is bubbly and golden.
- Remove from the oven and let cool for a minute. Garnish with chopped parsley and serve immediately with lemon wedges on the side, if desired.
