Ground Turkey Sweet Potato Casserole Recipe and Benefits
Casseroles have long been cherished for their comforting qualities and the ease with which they can be prepared. This beloved dish is a staple in many homes, thanks to its warm, hearty nature and the convenience it offers, making it perfect for busy families and gatherings. Among the myriad of casserole recipes, the combination of ground turkey and sweet potatoes stands out as a particularly nutritious and satisfying option.
Ground turkey is celebrated for being a lean source of protein, making it an excellent choice for those looking to maintain a healthy lifestyle. Paired with sweet potatoes, which are packed with vitamins, fiber, and antioxidants, this dish not only provides essential nutrients but also delivers a burst of flavor. Together, these ingredients create a deliciously balanced meal that is both nourishing and indulgent.
This Ground Turkey Sweet Potato Casserole is incredibly versatile, allowing for various adaptations to suit individual tastes and dietary preferences. Whether you’re feeding picky eaters or looking for a dish to impress guests, this casserole is family-friendly and easy to customize. With its rich flavors and wholesome ingredients, it’s no surprise that this dish not only satisfies hunger but also brings joy to the dining table.

The Health Benefits of Ground Turkey and Sweet Potatoes
When it comes to nourishing meals, the combination of ground turkey and sweet potatoes offers numerous health benefits that make this casserole both satisfying and wholesome. Each ingredient brings its unique set of advantages, contributing to a balanced and nutritious dish.
1. Nutritional Profile of Ground Turkey
Ground turkey is highly regarded for its lean protein content, making it an excellent choice for health-conscious individuals. It typically contains:
- Lean Protein Source: With about 22 grams of protein per 3-ounce serving, ground turkey helps build and repair tissues while keeping you full.
- Low-Fat Content: Compared to beef, ground turkey is significantly lower in fat, particularly if you opt for 93% lean or better.
- Vitamins and Minerals Comparison: Ground turkey is rich in essential nutrients such as B vitamins (especially B6 and B12), iron, and zinc, which play crucial roles in overall health.
2. Nutritional Profile of Sweet Potatoes
Sweet potatoes are not only delicious but also packed with nutrients that promote good health. Their nutritional benefits include:
- Rich in Vitamins A and C: Sweet potatoes are an excellent source of beta-carotene, which the body converts into vitamin A, essential for vision and immune function. They also provide vitamin C, important for skin health and immune support.
- High in Fiber and Antioxidants: With a significant fiber content, sweet potatoes aid in digestion and help maintain a healthy gut. Their antioxidants, such as anthocyanins, can combat oxidative stress in the body.
- Low Glycemic Index Benefits: Sweet potatoes have a low glycemic index, meaning they do not cause rapid spikes in blood sugar, making them a smart choice for those managing blood sugar levels.
3. Combining Ground Turkey and Sweet Potatoes
The pairing of ground turkey and sweet potatoes offers synergistic health benefits. Together, they create a meal that’s both nutrient-dense and satisfying. This combination provides:
- Balanced Meals: The lean protein from ground turkey, combined with the complex carbohydrates and fiber from sweet potatoes, make for a filling and balanced meal.
- Flavor Harmony: The savory notes of ground turkey complement the natural sweetness of sweet potatoes, resulting in a dish that pleases the palate while delivering essential nutrients.

Ingredients for Ground Turkey Sweet Potato Casserole
1. Main Ingredients
To create a delicious Ground Turkey Sweet Potato Casserole, you’ll need the following main ingredients:
- Ground turkey: 1 lb, lean and packed with protein.
- Sweet potatoes: 2-3 medium, peeled and diced.
- Onion: 1 medium, finely chopped.
- Garlic: 2-3 cloves, minced to enhance flavor.
- Olive oil: 2 tbsp for sautéing.
- Chicken broth: 1 cup for added moisture and taste.
2. Additional Ingredients
To elevate the flavor and texture of the casserole, you can also include these additional ingredients:
- Black beans: 1 can, rinsed and drained for added protein and fiber.
- Corn: 1 cup, frozen or canned, for sweetness and crunch.
- Cilantro: Fresh, for garnish and flavor.
- Spices: Cumin, paprika, salt, pepper, and a hint of cinnamon to enhance the overall taste.
Directions for Preparing Ground Turkey Sweet Potato Casserole
1. Preparing the Ingredients
Before you start cooking, it’s important to prepare all your ingredients:
- Begin by peeling and dicing the sweet potatoes into even cubes to ensure they cook uniformly.
- Chop the onion and mince the garlic, setting them aside in separate bowls for easy access.
- Choose ground turkey that is labeled as 93% lean or better for a healthier option.
2. Cooking Instructions
Once your ingredients are prepped, follow these steps to bring your casserole together:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add the ground turkey to the skillet, breaking it up as it cooks. Continue to cook until the turkey is browned and cooked through.
- Stir in the sweet potatoes, black beans, and corn, mixing well. Season with cumin, paprika, salt, pepper, and cinnamon to taste.
- Pour in the chicken broth, ensuring that all ingredients are well combined and coated.
3. Baking Process
After you’ve combined all the ingredients, it’s time to bake the casserole:
- Preheat your oven to 375°F (190°C).
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Cover the dish with aluminum foil to keep in moisture while it bakes. Bake for about 30-35 minutes.
- Remove the foil for the last 10 minutes of baking to allow the top to crisp up. Check for doneness by ensuring the sweet potatoes are tender.
Tips for a Perfect Casserole
1. Variations and Substitutions
Feel free to make adjustments based on dietary preferences or ingredient availability:
- For a vegetarian version, substitute the ground turkey with lentils or diced mushrooms.
- If you’re avoiding dairy, consider using dairy-free cheese alternatives for a creamy texture.
- Add extra veggies, such as spinach or bell peppers, to boost the nutrient content and color.
2. Making Ahead and Freezing
Preparing meals ahead of time can save valuable time during busy weeks:
- This casserole can be made in advance—simply assemble it without baking and store it in the refrigerator for up to 24 hours.
- For longer storage, freeze the unbaked casserole. When ready to eat, thaw overnight and bake as directed.
- Leftover baked casserole can be refrigerated and reheated for 3-4 days.
3. Pairing Suggestions
For a complete meal, consider these pairing suggestions:
- A light salad with mixed greens and a tangy vinaigrette works beautifully as a side dish.
- Serving with crusty bread or garlic bread can add an extra layer of comfort.
- If you’re looking to elevate the meal, pair it with a light white wine, such as a Sauvignon Blanc, which complements the flavors nicely.
FAQs about Ground Turkey Sweet Potato Casserole
1. Can I make this casserole in advance?
Yes! You can assemble the casserole a day ahead of time and store it in the refrigerator until you’re ready to bake.
2. Is this casserole suitable for meal prep?
Absolutely! This casserole can be frozen after baking and reheated, making it excellent for meal prep.
3. What can I substitute for ground turkey?
You can use ground chicken, beef, or even a plant-based ground meat substitute if you prefer.
4. How long do leftovers last?
Leftover casserole can be stored in the refrigerator for 3-4 days in an airtight container. Make sure to reheat thoroughly before serving.
5. Can I make it spicy?
For some heat, add diced jalapeños or crushed red pepper flakes to the mixture before baking.
Conclusion
Ground Turkey Sweet Potato Casserole is not only a comforting dish but also one that offers numerous health benefits. With its nutritious ingredients and versatility, it’s perfect for varying tastes and can easily become a go-to recipe for any family gathering. Try this dish, and enjoy the delightful flavors and wholesome goodness it brings to your table!

Ground Turkey Sweet Potato Casserole
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 oven
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced About 1.5 lbs in total.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped Any color.
- 1 cup corn Fresh, frozen, or canned.
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/4 cup chicken broth or water
- to taste fresh parsley for garnish Optional.
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 6-7 minutes.
- Stir in the diced sweet potatoes, bell peppers, corn, ground cumin, paprika, salt, and black pepper. Pour in the chicken broth or water to help steam the sweet potatoes. Mix well and cover the skillet. Let it cook for about 10-15 minutes until the sweet potatoes are tender.
- Once the sweet potatoes are cooked, transfer the mixture to a 9x13 inch baking dish. Spread it evenly and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired.
- Serve warm and enjoy!